Wayne L Jones

Chief Executive Officer

Wayne L Jones is a qualified professional, working in Anthony's Coal Fired Pizza main office of which is in 614. on the position of Chief Executive Officer since 2017. This expert gained professional experience in more than ten positions at various companies. Redondo Beach, California is the area, where the professional was lastly known to live. The professional's e-mail and phone are easily accessed through Connexy on demand.
Name variants:
Wayne Jones

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Contact Information

Last Update
Jul 17, 2022
Email
wj**@bjsrestaurants.com, wj**@thecheesecakefactory.com, wj**@cheesecake-factory.net
Location
Redondo Beach, CA
Company
Anthony's Coal Fired Pizza

Workplace

Chief Executive Officer

Work History

Chief Executive Officer

Fort Lauderdale, FL
Oct 2017 — Jan 2020

Operations Manager

310 Shaw Rd, San Francisco, CA
Responsible for hiring, training, inspiring, & coaching employees, setting and maintaining goals, managing office, fleet, and projects. Determined amount of necessary resources needed at all...
Dec 2014 — Dec 2016

President and Chief Operations Officer

8377 east Hartford Dr #200, Scottsdale, AZ 85255
Nov 2014 — Sep 2017

Project Manager

California
Construction management for Hospitality and Restoration projects. Operations: Supervised the hiring of employees, sub-contractors, and training of employees
Jan 2013 — Oct 2014

Executive Vice President - Chief Restaurants Operations Officer

Jan 1, 2009 — Nov 2014

Project Manager and Constultant

Irmo, SC
Restoration: Assessment of damage, estimating and managing water and smoke restoration on residential, commercial, industrial and Hospitality projects. Consultant: Developed estimation and b...
Jan 2007 — Jan 2008

Vice President Operations Analysis

California
Jan 1990 — Jan 2009

Chief Executive Officer

P/O Box 5250, Palatine, IL

Occupations

Executive
Chief Executive Officer
Director of Operations
Chairperson
Corporate Executive
Chief Executive
Operations Manager

Skills

Restaurant Management
Restaurants
Food Service
Menu Development
Hospitality
Food and Beverage
Multi Unit
Food
New Restaurant Openings
Catering
Culinary Skills
Hospitality Management
Fine Dining
Labor Control
Hiring
P&L
Food Safety
Servsafe
Hospitality Industry
Food Industry
Customer Satisfaction
Franchising
Banquets
Recipes
Sanitation
Food Service Sanitation
Employee Training
Cooking
Cuisine
Bartending
Profit
Wine
Serve Safe Certified
Food Cost Management
Pos
Seafood
Food Preparation
P&L Management
Food Quality
Hotels
Income Statement
Pre Opening
Labor Management
Franchise Consulting
Open Table
Menu Engineering
Cost Control
Operational Excellence
Resorts
Operational Execution
Project Planning
Project Management
Team Building
Project Estimation
Microsoft Office
Project Coordination
Contract Negotiation
Management
Customer Service
Construction
Business Process Improvement
Product Development
Event Planning
Inventory Management
Logistics
Operations Management
Quality Control
Risk Management
Strategic Planning
Troubleshooting
Team Leadership
Training
Vendor Management
Budgets
Leadership
Microsoft Excel
Budgeting
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