Tom Goodenow

Real Estate Developer

With work experience over 12 years, this person is now working at Harbor Clubs as a CEO. Tom received his education from 1967 to 1971 at the Whitworth University. Tom lives in Bellevue, Washington. To contact directly with Tom, you can look for their phone or e-mail or get exhaustive info by requesting access to this expert's additional details through Connexy.
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Thomas Goodenow

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Contact Information

Last Update
Jul 10, 2022
Email
to**@harborclub.org
Location
Bellevue, WA
Company

Workplace

Harbor Clubs
CEO

Industry

Hospitality

Work History

CEO

from Nov 1988

Assistant Manager

1983 — Nov 1988

Senior VP

Responsible for developing Casa Blanca Division
1974 — 1981

Occupations

Real Estate Broker
Licensed Real Estate Broker
Executive
Chief Executive Officer
Assistant Manager
Property Manager
Real Estate Manager
Corporate Executive
Chief Executive
Managers

Skills

Hospitality Management
Hospitality
Event Management
Public Speaking
Hospitality Industry
Marketing
Customer Service
Budgets
Food and Beverage
Banquets
Menu Development
Restaurants
Marketing Strategy
Leadership

FAQs about Tom Goodenow

What's the main profession of Tom Goodenow?

The expert is a Real Estate Developer.

What are the main profession of Tom Goodenow?

These person's professions are Real Estate Broker and Licensed Real Estate Broker

Where does Tom Goodenow currently live?

Tom currently lives in Bellevue, Washington.

Does the professional have the email address?

to**@harborclub.org is Tom Goodenow's email address.

How many companies did Tom Goodenow work at?

Tom Goodenow worked at three jobs.

Where has Tom Goodenow studied?

Tom studied at the Whitworth University from 1967 to 1971.

Are there any special industries, that Tom Goodenow is connected to?

Tom Goodenow works in Hospitality industry.

Are there any professional skills Tom Goodenow has?

This professional has such skills as Hospitality Management, Hospitality, Event Management, Public Speaking, Hospitality Industry, Marketing, Customer Service, Budgets, and Food and Beverage.
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