Todd S Kiley is a high-skilled expert, that works in Acosta Sales & Marketing main office of which is in 55. on the position of Multi Unit Key Account Manager: New England since 2017. This person has earned professional experience in more than 14 positions at various companies. Todd S Kiley went to the Southern New Hampshire University and was studying from 1989 to 1993. Todd has the following qualifications:"Raw"Chef & Lifestyle Training, Healthcare Provider (Cpr/Aed), and Bar Code: Serving Alcohol Responsibly. Wakefield, Massachusetts is the city, where this person was known to settle. The person's email address and phone number can be easily accessed through Connexy on demand.
Name variants:
Todd Kiley
Contact Information
Last Update
Jul 7, 2022
Email
to**@hotmail.com, tj**@gmail.com
Location
Wakefield, MA
Company
Acosta Sales & Marketing
Workplace
Multi Unit Key Account Manager: New England
Work History
Multi Unit Key Account Manager: New England
6600 Corporate Center Pkwy, Jacksonville, FL 32216
Apr 2017 — Jun 2019
Director of Sales: New England
6600 Corporate Center Pkwy, Jacksonville, FL 32216
from Jun 2019
Executive Chef and Co-Founder
Supported Ownership of NBA Champion Ray & Shannon Allen in this dynamic venture to delivering 100% organic fast-food, focused on nutrient-dense, farm-to-fork cuisine through network deliveri...
Jan 2011 — Sep 2016
Executive Chef
2 Granite Ave SUITE 300, Milton, MA 02186
Oversight and responsibility for a high volume, scratch kitchen operation with annual sales of $4.5mm. Extensive scratch menu, seasonally rotated items, extensive rollout and training proced...
Nov 2014 — Feb 2015
Regional Chef
Boston, MA
Oversight of multiple units and working closely with the VP of Culinary to overhaul the existing bar & restaurant model to transition into a fully scratch culinary operation. This overhaul i...
Feb 2014 — Jun 2014
Vice President of Food and Beverage
Papagayo, Scollay Square, Max & Dylan’s, Avery Provisions, Sip Wine Bar & Kitchen, Burger Dive Comprehensive oversight and development in support of Ownership team with regards to opening, d...
Aug 2012 — Feb 2014
Director of Culinary and Executive Chef
Build sales and profits by managing costs, building teamwork and maintaining accountability for achieving success in these key results areas.
Planning, writing and developing recipes with ...
Aug 2007 — May 2012
Executive Chef
Build sales and profits by managing costs, building teamwork and maintaining accountability for achieving success in these key results areas.
Monitor and control food and labor cost by est...
Jul 2001 — Apr 2005
Executive Chef
1510 Loop west, South Houston, TX
Opening Team Member for Burlington, MA location
Worked as Support Chef for Denver, Detroit, New York and Philadelphia.
Developed Burlington, MA location into North East Corporate Training...
Jul 1998 — Oct 2000
Assistant General Manager and Kitchen Manager
Leawood, KS
Feb 1994 — Jun 1995
Education
1989 — 1993
1986 — 1989
Occupations
Executive
Director
Sales Specialist
Consumer Goods Professional
Operations Manager
Commodities Clerk
Brokerage Clerk
Skills
Food and Beverage
Restaurants
Culinary Skills
Menu Development
Food
Restaurant Management
Recipes
Catering
Food Safety
Hospitality
Sanitation
Hospitality Management
Customer Service
Cooking
Food Industry
Food Quality
Chef
Cuisine
Fine Dining
Hotels
Hospitality Industry
P&L
Wine
New Restaurant Openings
Hiring
Training
Recipe Development
Employee Training
Income Statement
Food Service
Hotel Management
P&L Management
Microsoft Office
Microsoft Excel
Microsoft Word
Microsoft Powerpoint
Social Media
Recipe Testing
Team Leadership
Leadership Development
Management
Menu Costing
Menu Engineering
Restaurant
Culinary
Culinary Management
Food Preparation
Leadership
Cross Training
Concept Development