Name variants:
Timothy Mcgregor
Contact Information
Last Update
Jun 30, 2022
Email
tm**@seascaperesort.com, tm**@woodsidehotels.com, tm**@bodegabaylodge.com
Location
San Francisco, CA
Company
Workplace
Colleagues
Work History
Vice President and General Manager - Woodside Hotels
1712 Lincoln Ave, Calistoga, CA 94515
Feb 2017 — Dec 2017
Vice President and General Manager - Woodside Hotels
1100 Alma St SUITE 106, Menlo Park, CA 94025
VP/GM Bodega Bay Lodge VP/GM Napa Valley Lodge
Apr 1, 2006 — Jan 2017
Executive Assistant Manager - Woodside Hotels
400 Cannery Row, Monterey, CA 93940
Aug 1999 — Apr 2006
Director of Food and Beverage
71 south Wacker Dr, Chicago, IL 60606
1991 — 1999
Education
Occupations
Executive
Chief Executive Officer
Vice President
Corporate Executive
Chief Executive
Skills
Hospitality
Hospitality Management
Hotel Management
Hotels
Hospitality Industry
Resorts
Food and Beverage
Yield Management
Revenue Analysis
Banquets
Catering
Restaurants
Rooms Division
Front Office
Fine Dining
Restaurant Management
Menu Development
Opening Hotels
Meeting Planning
Leisure
Cuisine
Food
Hotel Booking
Lodging
Culinary Skills
Opera
Property Management Systems
Food Service
P&L
FAQs about Tim Mcgregor
What's the profession of Tim Mcgregor?
This professional's job is General Manager
What are the main profession of Tim?
These person's professions are Executive and Chief Executive Officer
Where does Tim Mcgregor currently live?
Tim currently lives in San Francisco, California.
Does the expert have the email address?
tm**@seascaperesort.com and tm**@woodsidehotels.com is Tim's email address.
Where did Tim Mcgregor work?
Tim worked at Seascape Beach Resort, Indian Springs Calistoga.
Where has Tim Mcgregor studied?
Tim studied at the University of Wisconsin - Madison.
What is professional industry that Tim Mcgregor worked in?
Tim works in Hospitality industry.
What are special skills of Tim Mcgregor?
Tim has skills in the following areas: Hospitality, Hospitality Management, Hotel Management, Hotels, Hospitality Industry, Resorts, Food and Beverage, Yield Management, Revenue Analysis, and Banquets.