With work experience over 20 years, this professional is currently working at Censea Inc which is located in 93 as a Director, Food Safety and Quality Assurance. Stephanie received his education at the Loyola University Chicago. This expert is a certified expert, that is proven by qualifications : Haccp Certification- Refresher, Certified Ift Food Scientist, and Cha, Certified Haccp Auditor. This professional is located in Chicago, Illinois. To contact with Stephanie, you can look for their phone number or email address or receive full info by requesting access to Stephanie's further details on this website.
Name variants:
Stephany Donato,
Stephania Donato,
Stephana Donato,
Stefanie Donato,
Stefania Donato,
Stefana Donato,
Steffanie Donato,
Steph Donato,
Stephie Donato,
Steff Donato,
Steffy Donato,
Stevie Donato
Contact Information
Last Update
Jun 22, 2022
Email
st**@censea.com, sr**@sbcglobal.net, sd**@solofoods.com
Location
Chicago, IL
Company
Workplace
Colleagues
Work History
Director, Food Safety and Quality Assurance
1325 north Old Rand Rd, Wauconda, IL
First Quality employee to create, staff, train, coach and formalize quality systems; install industry best practices, and encourage a food safety and quality culture in the organization.
E...
Feb 2017 — Sep 2017
Sqf and Qa Coordinator and Fsma Pcqi
5315 Dansher Rd, Countryside, IL
Maintained Sokol
s SQF Level 3 certification program, achieved 100% score in 2015.
Designed FSMA templates to transition HACCP plans for compliance
HACCP team coordinator for 15 HACCP Pl...
Jan 2014 — Jan 2017
Sqf Practitioner and Quality Systems and Regulatory Specialist
500 Academy Dr, Northbrook, IL 60062
Hired by Bell to obtain their first SQF certification within 18 months; our team achieved Level 3 in 11 months.
2011 - Managed Initial Safe Quality Food Level 3 certification (96%)
2012, ...
Jan 2011 — Dec 2013
Global Supply Chain Quality Compliance Specialist
500 Greenview Ct, Vernon Hills, IL 60061
Created and managed global supply chain testing program with 200 overseas vendors and third party chemical testing laboratories.
Interpret revised regulations, anticipate changes, and sugg...
Sep 2008 — Dec 2010
Corporate Quality Assurance Manager, Plant Qc Supervisor
100 Crystal A Dr, Hershey, PA 17033
600MM Manufacturer of Heath, Payday, Switzer, Jolly Rancher, Chuckles, Whoppers, Rainblo, Pal, Sixlets, purchased by Hershey in 1997
Nutritional Labeling Team Leader; delivered compliance ...
Jul 1989 — Mar 1997
Usda Fsis Consumer Safety Inspector and Grader, Chem and Micro Technician
Started in the Dairy Branch Microbiology Lab, then promoted to the Processed Products Branch using wet bench quantitative chemical testing skills on meats, shelf stable MREs and spices, and ...
1984 — 1989
Education
Occupations
Executive
Director
IT Professional
Software Tester
Sport Trainer
Sports Trainer
Operations Manager
Computer Specialist
Sports Trainers
Skills
Quality Management
Regulatory Affairs
Quality Auditing
Technical Documentation
Project Planning
Training
Supply Chain Management
Manufacturing
Haccp
Quality Control
Continuous Improvement
Gmp
Food Safety
Quality Assurance
Lean Manufacturing
Raw Materials
Food
Food Processing
Food Industry
Food Science
Sqf
Flavors
Fda
Sensory Evaluation
Nutritional Labeling
Sop
Ingredients
Quality System
Dairy
Food Technology
R&D
Meat
Cross Functional Team Leadership
Food Manufacturing
Food Quality
Frozen Food
Dairy Products
Food Microbiology
Chemistry
Supply Chain
Validation
Iso 22000
Product Development
Management
Leadership
Operational Excellence
Strategy
Hazard Analysis and Critical Control Points
U.s. Food and Drug Administration