Stacy Bandy

Restaurant Manager

Stacy Bandy has been working in Delaware North. Stacy is a proficient Restaurant Manager with over zero years of work experience. According to Stacy's CV and work profile, this expert has worked at one company with various backgrounds and gained various skills. Stacy attended school at the College of Western Idaho. This person has professional certification in Servsafe Certified. Stacy Bandy can be found in Tongue Point, Oregon – where this expert currently lives. You can search for the person's contacts. We can also provide you exhaustive contact information upon request.
Name variants:
Stacey Bandy, Stacie Bandy, Staci Bandy

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Contact Information

Last Update
Jun 22, 2022
Location
Tongue Point, OR

Workplace

Restaurant Manager

North Charleston, SC

Industry

Travel Agency

Work History

Restaurant Manager

Occupations

Executive
Restaurant Manager
Food Service Director
Catering Manager

Skills

Hospitality
Hospitality Management
Customer Service
Restaurants
Event Management
Banquets
Food and Beverage
Training
Hospitality Industry
Fine Dining
Catering
Micros
Menu Development
Hiring
Food
Hotel Management
Banquet Operations
Restaurant Management

FAQs about Stacy Bandy

What is the main profession of Stacy Bandy?

The expert is a Restaurant Manager.

What jobs is Stacy Bandy proficient at at?

The expert is a professional Executive and Restaurant Manager jobs.

Where does Stacy Bandy currently live?

The expert currently lives in Tongue Point, Oregon.

Where did Stacy Bandy work?

This professional worked at Delaware North.

What education does Stacy Bandy have?

Stacy studied at the College of Western Idaho.

What are the certifications of Stacy Bandy?

The professional received the following certifications: Servsafe Certified.

Are there any professional industries, that Stacy Bandy is connected to?

Stacy works in Hospitality industry.

What are the skills of Stacy Bandy?

This professional has the following skills: Hospitality, Hospitality Management, Customer Service, Restaurants, Event Management, Banquets, Food and Beverage, Training, Hospitality Industry, and Fine Dining.
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