Shellie O'toole

Managing Director, Member Services

Shellie O'toole has been a Managing Director, Member Services at Ohio Restaurant Association since 2007. Additionally, this person has an employment history at more than eight companies using similar skills. Shellie has a total work experience of 38+ years. Shellie O'toole studied at the Hocking College from 1984 to 1985. This expert has the following certificates: Certified Association Sales Executive (Case), Servsafe Manager (Level 2), Pcma, National Restaurant Association, and Certified Association Sales Executive (CASE,) August, 2005 (earned perfect score on Practicum). Nowadays the person lives in Columbus, Ohio region. You can find this person's actual contacts with our search.
Name variants:
Shelley O'Toole

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Contact Information

Last Update
Jul 6, 2022
Email
sr**@yahoo.com, so**@experiencecolumbus.com
Location
Columbus, OH

Workplace

Ohio Restaurant Association
Managing Director, Member Services

Industry

Restaurants

Work History

Managing Director, Member Services

from Apr 2007

Director, Convention Sales & Convention Services

Columbus, OH
2001 — 2007

Managing Director, Member Services

2000 — 2007

Regional Sales Director

Washington, D.C.
Aug 1994 — Aug 1997

Regional Sales Director

Washington, DC
1994 — 1997

Director, Convention Sales & Convention Services

Jun 1993 — Apr 2007

National Sales Manager

Columbus, OH
May 1993 — Aug 1994

Sales Manager

Radisson Airport Hotel, Columbus, OH
1989 — 1993

Education

Associate of Applied Business in Hotel/Restaurant Management

Nelsonville, OH
1984 — 1985
1983 — 1984

General

Athens, OH
1981 — 1983

Occupations

Accountant
Account Manager
Executive
Chief Executive Officer
Director
Corporate Executive
Chief Executive
Operations Manager

Skills

Marketing
Leadership
Sales
Hospitality Industry
Event Management
Management
Strategic Planning
Team Building
Sales Management
Hotels
Sales Operations
Email Marketing
Trade Shows
Hospitality
Leadership Development
New Business Development
Restaurants
Account Management
Recruiting
Negotiation
Association Management
Customer Focused
Restaurant Management
Territory Mgmt
Forecasting
Budget Setting
Budget Forecasts
Proposal Production
Sales&Marketing
Creative Coaching
Cross Functional Team Leadership
Cross Functional Team Building
Telecommuting
Highly Motivated Self Starter
Work Autonomously
Driving Results
Bottom Line Results
Communication Skills
Not For Profit
Profit Maximization
Productive Teams
Board Relations
Non Profit Program Development
Trade Associations
Advisory Boards
Millennials
Young Professionals
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