Shelby Roberts

General Manager

Shelby Roberts is a high-skilled professional, that works in Ragin Cajun as a General Manager from 2016. This expert has earned professional experience in more than six positions at different companies. Shelby Roberts went to the Art Institute of Dallas and received education there from 2008 to 2011. Pearland, Texas is the city, where the professional was known to live. The person's email address and number are easily accessed through this website by request.
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Contact Information

Last Update
Jun 27, 2022
Location
Pearland, TX
Company
Ragin Cajun

Workplace

General Manager

Work History

General Manager

from Dec 2016

Assistant General Manager

from Aug 2013

Executive Chef

Katy, TX
Feb 2012 — Jun 2013

Cook

550 Bowie St, Austin, TX 78703
Feb 2010 — Feb 2012

Cook/Cater

Dallas, TX
May 2009 — Jan 2012

Assistant General Manager/General Manager

2000 — Aug 2013

Education

2008 — 2011

BA in Culinary Arts and Restaurant Management

Dallas, TX
2008 — 2011

Occupations

Executive
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Culinary Skills
Recipes
Pastry
Cooking
Menu Development
Sanitation
Food Preparation
Food Service
Cuisine
Culinary Management
Food Safety
Food
Gourmet
Sauces
Recipe Testing
Food Cost Management
Menu Costing
Seafood
Labor Control
Chef
Food Quality
Catering

FAQs about Shelby Roberts

What's the main profession of Shelby Roberts?

This professional's job is General Manager

What jobs is Shelby Roberts a professional at?

Shelby Roberts is proficient at such jobs as Executive and Chief Executive Officer.

Where is Shelby Roberts currently located?

The expert is located in Pearland, Texas.

How many companies did Shelby Roberts work at?

Shelby Roberts worked at six jobs.

What education does Shelby Roberts have?

Shelby studied at the Art Institute of Dallas from 2008 to 2011.

What is professional industry that Shelby Roberts is connected to?

This professional works in Restaurants industry.

What are special skills of Shelby Roberts?

This professional has the following skills: Culinary Skills, Recipes, Pastry, Cooking, Menu Development, Sanitation, Food Preparation, Food Service, Cuisine, Culinary Management, Food Safety, Food, and Gourmet.
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