Shaun Paul Hardcastle is a skilled expert, working in Holiday Retirement main office of which is in 381. on the position of Executive Chef from 2018. Shaun gained professional experience in more than five positions at various companies. Shaun Paul Hardcastle went to the Le Cordon Bleu _ North America and received education from 2003 to 2004. Oak Point, Texas is the city, where this professional was lastly known to live. The person's phone and email are easily accessed through this website on demand.
Name variants:
Sean Hardcastle
Contact Information
Workplace
Colleagues
Work History
Director of Dining Services
111 Westwood Pl, Brentwood, TN 37027
Looking for work that is a calling as much as it is a career An opportunity to enhance the lives of others Then consider Brookdale. Brookdale Senior Living Inc. is the leading operator of se...
Jun 2016 — Sep 2017
Education
Occupations
Cook
Head Chef
Executive
Director
Chef
Head Cook
Operations Manager
Skills
Hotels
Banquets
Hospitality Management
Restaurants
Menu Development
Culinary Skills
Menu Costing
Fine Dining
Recipes
Cooking
Yield Management
Food
FAQs about Shaun Paul Hardcastle
What is the main profession of Shaun Paul Hardcastle?
Shaun is a Executive Chef.
What jobs is Shaun Paul Hardcastle proficient at at?
The expert is a professional such jobs as Cook and Head Chef.
Where does Shaun Paul Hardcastle currently live?
Oak Point, Texas is the place where Shaun Paul Hardcastle currently lives
What is Shaun Paul Hardcastle's email?
The expert's email is ch**@gmail.com.
Where did Shaun Paul Hardcastle work?
This expert worked at Holiday Retirement, Harborchase.
What education does Shaun Paul Hardcastle have?
Shaun studied at the Le Cordon Bleu _ North America from 2003 to 2004.
Are there any special industries, that Shaun Paul Hardcastle is connected to?
Shaun Paul Hardcastle works in Hospitality industry.
What are the skills of Shaun Paul Hardcastle?
Shaun has the following skills: Hotels, Banquets, Hospitality Management, Restaurants, Menu Development, Culinary Skills, Menu Costing, Fine Dining, Recipes, Cooking, Yield Management, and Food.