We found the following information about Seojin Hazel Lee at Own Bussiness, where this professional has worked as a Part Owner since 2018. Seojin's total work experience is over 17 years, during which time Seojin Hazel Lee had at least ten jobs at different companies to develop professional skills. Seojin studied at the University of Nevada - Las Vegas from 2012 to 2012. Seojin currently lives in Alpharetta, Georgia. You can contact with Seojin by looking for phone number or email address or find further info by requesting access to Seojin Hazel Lee's additional details from Connexy.
Name variants:
Seojin Lee
Contact Information
Workplace
Colleagues
Work History
Food Server - Red 8
3131 south Las Vegas Blvd, Las Vegas, NV 89109
Sep 2015 — Dec 2016
Server Assistant - Yusho
3770 Las Vegas Blvd south, Las Vegas, NV 89109
Jun 2015 — Dec 2016
Education
2012 — 2012
2000 — 2004
1997 — 2000
Occupations
Executive
Owner
Assistant Manager
Chief Executive
Managers
Skills
Customer Service
Microsoft Word
Teamwork
Time Management
Food Safety
Restaurants
Inventory Management
Inventory Control
Restaurant Management
Food Industry
Cashiering
Haccp
Menu Development
Hospitality
Customer Satisfaction
Food
Microsoft Office
Microsoft Excel
FAQs about Seojin Hazel Lee
What's the profession of Seojin Hazel Lee?
This professional's job is Part Owner
What are the profession of Seojin?
These person's professions are Executive and Owner
Where is Seojin Hazel Lee currently located?
The expert is currently located in Alpharetta, Georgia.
How many companies did Seojin Hazel Lee work at?
The professional worked at ten jobs.
What education does Seojin Hazel Lee have?
Seojin studied at the University of Nevada - Las Vegas from 2012 to 2012.
What is professional industry that Seojin Hazel Lee is connected to?
This person works in Food Production industry.
Are there any special skills, that Seojin Hazel Lee has?
Seojin Hazel Lee has skills in the following areas: Customer Service, Microsoft Word, Teamwork, Time Management, Food Safety, Restaurants, Inventory Management, Inventory Control, and Restaurant Management.