Scott Boatwright

Regional Director of Operations

Scott Boatwright is a eficient professional, who works in Five Star Quality Care main office of which is in 627. as a Regional Director of Operations since 2015. Scott Boatwright has earned professional experience in more than nine positions at different companies. Scott Boatwright went to the Appalachian State University and received education there from 1986 to 1991. Scott Boatwright has such professional qualifications as License 111222539, Florida Department of Elder Affairs, License 111222539, and Assisted Living Administrator. Atlanta, Georgia is the city, where this professional was lastly known to be settled. This person's phone number and email can be easily accessed through Connexy by request.
Name variants:
Scotty Boatwright

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Contact Information

Last Update
Feb 1, 2016
Email
sb**@5sqc.com
Location
Atlanta, GA
Company
Five Star Quality Care

Workplace

Regional Director of Operations

Work History

Regional Director of Operations

400 Centre St, Newton, MA 02458
Oct 2015 — Apr 2017

Executive Director

Executive Director at Fountainview Senior Living
from Mar 1, 2012

Executive Director

400 Centre St, Newton, MA 02458
Mar 2012 — Oct 2015

Regional Director of Food and Dining

400 Centre St, Newton, MA 02458
Feb 2007 — Mar 2012

Regional Director of Food and Dining

from Feb 2007

Regional Chef

NHC
Sep 2001 — Feb 2007

Regional Chef

100 east Vine St, Murfreesboro, TN 37130
Sep 2001 — Feb 2007

Banquet Chef

Grand Hotel in Cincinnati, OH. Held position in charge of Main Kitchen Production for Banquet Facilities with 3 Ballrooms and numerous meeting rooms, total 1700 seat capacity.
Apr 1998 — Aug 2001

Administration

111 Executive Ctr Dr, West Palm Beach, FL 33401

Occupations

Executive
Region Manager
Health Specialist
Hospital Care Professional
Cook
Chef
Area Manager
Managers
Health Professional
Health Practitioner
Food Preparer
Food Preparation Worker

Skills

Systems Analysis
Menu Development
Food and Beverage
Business Analysis
Food Safety
Customer Service
Strategic Planning
Sanitation
Cost Accounting
Recipes
Financial Accounting
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