Sara Kellermann

Assistant Food and Beverage Manager

We found the following information about Sara Kellermann at Trump National Doral, Miami, where the professional has worked as a Assistant Food and Beverage Manager since 2013. Sara's total work experience is over 11 years, during which time Sara had a job at one company to develop professional skills. Sara studied at the Mount Holyoke College from 2009. Currently, Sara Kellermann is located in Miami, Florida. You can contact with Sara by searching for phone or email or find additional info by requesting access to the professional's further details from us.
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Contact Information

Last Update
Jun 23, 2022
Location
Miami, FL

Workplace

Trump National Doral, Miami
Assistant Food and Beverage Manager

Miami, FL

Industry

Hospitality, Hotel/Motel Operation, Hotel/Motel Operation Membership Sport/Recreation Club

Work History

Assistant Food and Beverage Manager

4400 northwest 87Th Ave, Doral, FL 33165
from Jan 2013

Education

Occupations

Executive
Manager
Operations Manager

Skills

Banquets
Front Office
Tourism
Menu Development
Food and Beverage
Customer Satisfaction
Hospitality
Catering
Resorts
Micros
Property Management Systems
Customer Service
Hotel Management
Hospitality Management
Hotels
Pre Opening
Hospitality Industry

FAQs about Sara Kellermann

What's the main profession of Sara Kellermann?

Sara Kellermann is a Assistant Food and Beverage Manager.

What jobs is Sara Kellermann a professional at?

The expert is a professional Executive and Manager jobs.

Where does Sara Kellermann currently live?

Miami, Florida is the place where Sara Kellermann currently lives

Where did Sara Kellermann work?

Sara Kellermann worked at Trump National Doral, Miami.

Where has Sara Kellermann studied?

Sara studied at the Mount Holyoke College from 2009.

Are there any professional industries, that Sara Kellermann works in?

Sara Kellermann works in Hospitality industry.

Are there any skills Sara Kellermann has?

Sara has the following skills: Banquets, Front Office, Tourism, Menu Development, Food and Beverage, Customer Satisfaction, Hospitality, Catering, Resorts, Micros, and Property Management Systems.
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