Russell Blair is a high-skilled expert, working in Navitas as a Vice President of Sales Cbd and Seed Factory Outlet since 2019. Russell gained professional experience in more than ten positions at different companies. Russell Blair went to the Johnson & Wales University and received education from 1996 to 2000. Denver, Colorado is the city, where this person was lastly known to be located. This expert's contacts are accessed through this website by request.
Name variants:
Russel Blair,
Russ Blair
Contact Information
Last Update
Jul 5, 2022
Email
ru**@millercoors.com
Location
Denver, CO
Company
Navitas
Workplace
Vice President of Sales Cbd and Seed Factory Outlet
Work History
Vice President of Sales Cbd and Seed Factory Outlet
Providing top quality products and extremely affordable prices for use in many applications... Working to make this available to the masses to combat the opiate scourge that devastates each ...
from Jan 2019
Production
250 south Wacker Dr, Chicago, IL 60606
Deco area operator, ran high speed machinery, including printers internal coaters and palletizes for external shipping. Preformed quality inspections on all out going products for plant prod...
Sep 2007 — Sep 2013
Assistant Director of Housekeeping
900 Walnut St, Boulder, CO 80302
Coordinated housekeeping efforts for a 201 room property as well as the full service spa areas. Directed 50 employees in all aspects of daily activities. Ran all mini bar activities includin...
Mar 2005 — Sep 2007
Operations
Work in packaging, specifically the 24oz can line As a temporary employee. Learned filler operations as well as the case packer
Feb 2007 — Jun 2007
General Manager
In charge of all daily operations for 125 seat restaurant and 1,000 person capacity nightclub. Inventory control, purchasing, hiring of all staff members and routine maintenance of all equip...
Mar 2003 — Aug 2004
Inventory Control Manager
Responsible for all purchasing and inventory control. Installed a new POS system to streamline all sales. Increased overall profit by 10%.
Feb 2001 — Mar 2003
Assistant Kitchen Manager
In charge of daily production for a 540 seat restaurant. 30 employees directly reported to me. We would prep all of the fresh seafood daily and take inventory every 3 hours. Training and imp...
May 2002 — Sep 2002
Education
1996 — 2000
1990 — 1993
Occupations
Executive
Vice President of Sales
Manager
HR Specialist
Human Resources Specialist
Cook
Chef
Bartender
Vice President
Chief Executive
Operations Manager
Recruitment
Food Preparer
Food Preparation Worker
Skills
Food and Beverage
Restaurants
Hospitality Management
Hospitality
Menu Development
Restaurant Management
Customer Service
Hospitality Industry
Food Safety
Food
Menu Costing
Culinary Skills
Hotel Management
Purchasing
Wine
Catering
Fine Dining
Food Preparation
Training
Management
Labor Control
Guest Recovery
Hotel Administration
High Speed Machine Use and Repair
Event Management
Hiring
Revenue Analysis
Hotels
Banquets
Human Resources
Management Consulting
Kitchen Management
Sanitation
Alcoholic Beverages
Beer
Micros
Employee Training
Guest Service Management
New Hire Training
Menu Engineering
Beverage Industry
Hiring Personnel
Food Service
Colorado Med Badge
Operations Management
Purchasing Negotiation
Inventory Control
Bartending
Cost Control
Food Quality
Sap
Inventory Management
Food Industry
Haccp
Income Statement
Forecasting
Event Planning
Servsafe
Cooking
Chef
Voice Acting
P&L
Resorts
Craft Beer
Distributors
Culinary Management
Food Cost Management
Serve Safe Certified
Food Cost Analysis
Hygiene
Rooms Division