Roy Welch

Director of Food and Beverage

Roy Welch is a eficient expert, who works in Mendon Golf Club on the position of Clubhouse Manager since 2017. This expert has earned professional experience in more than 11 positions at different companies. Roy Welch went to the Rochester Institute of Technology and got education there from 1982 to 1986. Rochester, New York is the area, where this professional was known to be located. Roy Welch's email address and phone number are accessed through this website on demand.
Name variants:
Leroy Welch

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Contact Information

Last Update
Jul 10, 2022
Email
rw**@wenroch.com, ro**@dibellas.com
Location
Rochester, NY
Company
Mendon Golf Club

Workplace

Clubhouse Manager

Work History

Clubhouse Manager

Sep 2017 — Apr 2018

Director of Food and Beverage

3717 west Ridge Rd, Rochester, NY 14626
from Apr 2018

Brand Support Manager

Quality Assurance Manager for a local chain.
Jun 2016 — Sep 2017

General Manager

5620 Glenridge Dr, Atlanta, GA 30342
Sep 2015 — Mar 2016

Food Service Manager

Coordinated the operations of the Meat, Produce, Deli and Bakery Departments including a staff of 6 managers and 65 employees. Improved operating profits by 30% while reducing employee turno...
Jun 2014 — Aug 2015

Account Manager

New York
Consultant on disposable, janitorial and sanitation supplies for hospitality and healthcare facilities.
Feb 2014 — Jun 2014

Suny Geneseo

Senior operation manager of a multi-function dining facility with a population of 1,200 students. Facility includes an All-You-Can-Eat dining room, retail convenience store with quick servic...
Aug 2013 — Mar 2014

District Manager- Roc N Burgers, Llc

Field operations for 7 restaurants in Western New York.
Dec 2012 — May 2013

Managing Director

Rochester, NY
High quality, quick service restaurant that serves over 1,000 patrons daily.
Jul 2009 — Dec 2012

Director of Food and Beverage

2008 — 2009

Director of Food Service

2003 — 2008

Education

Occupations

Executive
Director
Manager
Operations Manager

Skills

Catering
Customer Service
Food and Beverage
Management
Hospitality
Restaurants
Hospitality Industry
Food Service
Menu Development
Food
Sales
Restaurant Management
Fine Dining
Inventory Management
Leadership
Sales Management
Team Building
Strategic Planning
P&L Management
Income Statement
Multi Unit
P&L
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