Since 2005, Rich Steck has been working in Orleans Arena. Rich Steck is an experienced Arena Director of Food & Beverage with over 11 years of work experience. According to Rich's resume and work profile, this person has worked at more than two companies with diverse backgrounds and got various skills. Rich attended school at the University of Nevada-Las Vegas to 1992. Rich Steck can be found in Las Vegas, Nevada – where this expert currently lives. You can search for this person's email address and phone number. We can also provide you with detailed contact information upon request.
Name variants:
Richard Steck
Contact Information
Last Update
Jul 13, 2022
Email
ri**@boydgaming.com, ri**@orleansarena.com, ri**@orleanscasino.com
Location
Las Vegas, NV
Company
Workplace
Arena Director of Food & Beverage
Las Vegas, NV
Industry
Amusement and Recreation, Nec, Nsk, Amusement/Recreation Services
Colleagues
Work History
Arena Director of Food & Beverage
Provide direction and oversee all Food, Beverage, Catering and Kitchen operations for arena to establish and maintain the highest quality standards.
Plan, direct and control multiple food se...
May 2005 — Oct 2012
Warehouse Manager
Procured food, beverages and liquor for concessions and catering departments based on anticipated crowd size and client needs.
Worked with Catering department to evaluate suite and “Club Lev...
Feb 2001 — Apr 2005
Education
Occupations
Executive
Director
Food service
Volunteer
Warehouse Manager
Operations Manager
Non-Profit
Warehousing Manager
Managers
Skills
Casino
Hospitality
Food and Beverage
Hotels
Restaurants
Hospitality Management
Catering
Menu Development
Resorts
Hospitality Industry
Event Management
Banquets
Corporate Events
Pre Opening
Business Planning
Coaching
New Restaurant Openings
Recipes
Front Office
Food
Pricing
Restaurant Management
Hotel Management
Food Service
Convention Services
Tourism
Beer
Event Planning
Budgets
Culinary Skills
Wine
Trade Shows
Profit
Management
Alcoholic Beverages
Meeting Planning
Labor Control
Micros
Bartending
Gourmet
Menu Costing
Fine Dining
Revenue Analysis
Income Statement
Team Building
Cuisine