Rebecca Leerar Easton is a highly qualified expert, working in Niman Ranch on the position of Regulatory, Labeling, Specifications Specialist from 2020. This person gained professional experience in more than ten positions at various companies. Rebecca Leerar Easton went to the Iowa State University and received education from 1996 to 1999. This person has such professional qualifications as Esha Research, License Gnf-092015, Genesis R&D Professional Training, and License Gnf-092015. Remsen, Iowa is the city, where this person was lastly known to be located. Rebecca Leerar Easton's email address and phone are easily accessed through Connexy on demand.
Name variants:
Rebekah Easton,
Becky Easton,
Beckie Easton,
Becca Easton,
Beck Easton,
Reba Easton
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Last Update
Jun 30, 2022
Email
re**@advancebrands.com
Location
Remsen, IA
Company
Niman Ranch
Workplace
Regulatory, Labeling, Specifications Specialist
Work History
Regulatory and Labeling Manager
1521 18Th St, Spirit Lake, IA 51360
Rembrandt Foods® is a global leader in egg production and processing. We operate across 4 states while supplying to customers across the globe. We are one of the largest egg producers in the...
Oct 2014 — Sep 15, 2017
Senior Protein Scientist
9990 Princeton Glendale Rd, Cincinnati, OH 45246
Support the retail, club, and strategic account business units by acting as technical lead on new product development.
Work with vendors, customers, sales, marketing, production, quality a...
Feb 2006 — Jan 2013
Food Scientist
Execute and manage assigned projects, for new development and product improvement for retail/club channels.
Responsible for managing Specification Coordinator and Research and Development ...
2006 — 2010
Project Leader
Coordinate all activities of individual projects: matching and designing of dry mix batters, breaders, marinades and seasoning blends for food service and industrial customers
Interact...
Sep 2003 — Jun 2004
Food Technologist
1 Parkview Plz SUITE 500, Oakbrook Terrace, IL 60181
Organize all activities of individual projects, matching and designing of seasoning blends, dry sauce mixes, and liquid marinades for retail, club and food service customers.
Write ing...
Sep 1999 — Sep 2003
Test Kitchen Intern
Helped the test kitchen by organizing recipes sent in for contests. Helped prep and test recipes sent in by subscribers.
1998 — 1998
Education
1996 — 1999
1995 — 1996
Occupations
Executive
Development Director
HR Manager
Skills
Product Development
Ingredients
Food Industry
Food Science
Food Processing
Food Manufacturing
Sensory Evaluation
Food Technology
Haccp
Continuous Improvement
Meat
Product Launch
Cross Functional Team Leadership
Manufacturing
R&D
Project Management
Project Execution