Ray Bode

Food Production

Since 2002, Ray Bode has been working in Western Sugar Cooperative situated 3, 3. This person is a high-skilled Factory Manager with over 12 years of work experience. According to Ray's CV and work profile, this person has worked at one place with numerous backgrounds and gained different skills. Ray Bode can be found in Billings, Montana – where this professional is currently located. You can search for this professional's email address and number. We can also provide you with exhaustive contact information upon request.
Name variants:
Raymond Bode, Reynold Bode, Rachel Bode, Regina Bode

If it is your profile

Claim it

You may know Ray Bode

Make recommendation

Contact Information

Last Update
Jul 4, 2022
Email
rp**@westernsugar.com, rb**@westernsugar.com
Location
Billings, MT

Workplace

Western Sugar Cooperative
Factory Manager

Industry

Food Production

Work History

Factory Manager

7555 east Hampden Ave, Denver, CO 80231
Jul 2002 — Jul 2014

Occupations

Executive
Plant Manager
Production Manager

Skills

Continuous Improvement
Food Industry
Operations Management
Manufacturing
Haccp
Food Manufacturing
Factory
Product Development
Food
Supply Chain Management
Supply Chain
Food Processing
Logistics
Procurement
Lean Manufacturing
Food Safety
Dairy
Ingredients
Tpm
Production Planning
Sqf
Food Technology
Sap
Business Planning
Warehousing
Agribusiness
Food Science
Quality Assurance
Quality System
Six Sigma
Fmcg
Frozen Food
Brc
Bakery
Iso 22000

FAQs about Ray Bode

What's the main profession of Ray Bode?

This professional's job is Food Production

What jobs is Ray Bode a professional at?

Ray is a professional Executive and Plant Manager jobs.

Where is Ray Bode located?

The professional is currently located in Billings, Montana.

What is the expert's email?

The expert's email is rp**@westernsugar.com and rb**@westernsugar.com.

Where did Ray Bode work?

This expert worked at Western Sugar Cooperative.

What are special skills of Ray Bode?

This person has the following skills: Continuous Improvement, Food Industry, Operations Management, Manufacturing, Haccp, Food Manufacturing, Factory, Product Development, and Food.
Login