Ramon Burgos

Direct the Banquet Beverage operations for a facility with over 600,000 sq. ft. of meeting room space, Established banquet Beverage service and convention event policies and procedures. O...

Director of Event Operations Director for a facility with 1569 rooms, 160,000 sq. ft. of meeting room space, Orchestrate operating standards and staffing guidelines for $30MM F&B operatio...

Hyatt Regency San Antonio, San Antonio, TX 2012 - Present Senior Director of Banquets & CS Operation Director for a facility with 629 rooms, 50,000 sq. ft. of meeting room space, and five...

Oversaw Banquet Food & Beverage operations for facility with 888 rooms, 53,000 sq. ft. meeting space facility Managed staff of 28 full-time, 16 Part Time and 58 on call employees while mai...

Oversaw Banquets Food & Beverage operations for facility with 454 rooms, 73,000 sq. ft. meeting space facility, two ballrooms, and 18-hole Raymond Floyd Golf Course. Managed staff of 78 fu...

Assistant Director for facility with 379 rooms, 20,000 sq. ft. of meeting space, and Three outlets. Recruited, supervise, mentor and professionally develop staff of 77 Food & Beverage Depa...

Increased revenue 32% over six-month period to $2.5MM annually. Managed 22 subordinates to accommodate up to 250 guests per meal period, serving lunch and dinner six days per week. Develo...