Phillip Samuda
Assistant General Manager and Food and Beverage Manager
Phillip Samuda is a skilled expert, that works in Fairfield Inn & Suites By Marriott on the position of Assistant General Manager and Food and Beverage Manager from 2016. Phillip has earned professional experience in more than four positions at different companies. Phillip Samuda went to the Moneague College and got education there from 1997 to 2000. Greensboro, North Carolina is the city, where this person was known to be living. This person's email address and number are easily accessed through this website by request.
Name variants:
Philip Samuda
Contact Information
Last Update
Jul 8, 2022
Email
ph**@graylyn.com
Location
Greensboro, NC
Workplace
Assistant General Manager and Food and Beverage Manager
Industry
Hospitality
Colleagues
Work History
Assistant General Manager and Food and Beverage Manager
Launched in 1987, Fairfield Inn & Suites by Marriott has become a leader in the moderate tier category by providing an easy and productive travel experience, and the promise of consistent an...
from Nov 2016
Assistant Food and Beverage Manager
1900 Reynolda Rd, Winston Salem, NC 27106
Assists with supervising food and beverage/Culinary daily operations. Responsibilities include ensure guest and employee satisfaction while maintaining the operating budget. Ensure standard...
Sep 2013 — Nov 2016
Front Desk Supervisor and Trainer
701 Carlson Pkwy, Minnetonka, MN 55305
● Set the standard at all times in professionalism, appearance and attitude as expected of all
colleagues
● Performed daily operation duties of Front Desk Manager when needed.
● Maintain...
Jul 2009 — Jul 2010
Banquet and Restaurant Operations Supervisor
80 Carolina Vista Dr, Pinehurst, NC 28374
Mar 2002 — Dec 2008
Education
1997 — 2000
Occupations
Executive
Chief Executive Officer
Manager
Leader
Health Specialist
Certified Nurse Aide
Recognition
Sport Trainer
Sports Trainer
Corporate Executive
Chief Executive
Operations Manager
Managers
Nurse
Nurse Practitioner
Sports Trainers
Skills
Performance Supervisory and Management Training
Controlling Alcohol Risk Effectively Program
Cpr Aed Certified
Safety/Sanitation/Quality Control
Customer Service
Hospitality
Outlook
Microsoft Excel
Banquet Operations
Front Office
Restaurants
Banquets
Food
Hotels
Customer Satisfaction
Fine Dining
Resorts
Training
Hospitality Industry
Hospitality Management
Hotel Management
Management
Food and Beverage
Event Management
Catering
Event Planning
Menu Development
Revenue Analysis
Restaurant Management