Penny Novak is a high-level professional, working in Intercontinental Hotels Group (Ihg®) on the position of Director of Sales and Marketing since 2018. This expert has earned professional experience in more than 22 positions at various companies. Penny Novak went to the Le Cordon Bleu College of Culinary Arts and got education from 2011. This expert has these professional qualifications: Servsafe Food Safety and Sanitation, Food Cost & Accounting, and Hospitality and Restaurant Management. Barrington, New Hampshire is the city, where this expert was known to be living. The person's phone and email can be accessed through Connexy on demand.
Name variants:
Penelope Novak
Contact Information
Last Update
Jun 22, 2022
Location
Barrington, NH
Company
Intercontinental Hotels Group (Ihg®)
Workplace
Director of Sales and Marketing
Work History
Wine and Food Specialist
78 Market St, Portsmouth, NH 03801
from May 2018
Culinary Instructor
200 Verrill Rd, Poland Spring, ME 04274
Seasonal position teaching children ages 8-14 culinary arts, recipe execution, sanitary skill and cooking.
Jun 2017 — Aug 2017
Director of Sales and Marketing
641 Danbury Rd, Ridgefield, CT 06877
For over 25 years, New Castle Hotels & Resorts has operated upscale properties in the United States and Canada. A preferred manager for Marriott, Hilton and Starwood brands for both full-ser...
Jul 1, 2016 — Feb 2017
Director of Marketing
Temporary contract position to launch and staff non-profit resort near Canadian Border in Northern Maine. As the Director of Marketing for the Couri Foundation, a 503C charitable foundation,...
Jan 2015 — Aug 2015
Executive Event Chef
I plan the menu, prepare, and artistically plate all food items for private special events.
2014 — Oct 2014
Culinary Instructor
I teach culinary arts, and all methods of prep & cooking techniques to young adults ages 16-24. I teach students in culinary math, food safety, food sanitation, food cost, and also instruct ...
Oct 2013 — 2014
Culinary Manager and Executive Chef
I hire, assign, and lead the BOH kitchen staff) of 30+ cooks, prepare and execute budget, inventory assessment & ordering.
Oct 2012 — Oct 2013
Executive Chef
12391 Montero Ave, Sylmar, CA 91342
Lead back of the house staff in preparation and execution of Italian cuisine, some prepared in a Woodstone oven.
Aug 2011 — Dec 2011
Breakfast Chef
I was the Breakfast Chef for this nationally renowned upscale bakery-cafe specializing in freshly made popovers.
Mar 2011 — Aug 2011
Rockland, ME
2003 — 2005
Chief Copywriter and Production Specialist
Sep 1997 — Aug 2000
Director of Marketing
Marketing Director of Hudson Valley Mall, Kingston, NY
Aug 1983 — Jul 1984
Education
2009 — 2011
1980 — 1982
1978 — 1980
Occupations
Executive
Director
Operations Manager
Skills
Culinary Management
Culinary Education
Culinary Skills
Personal Chef Services
Chef
Menu Development
Menu Costing
Food and Beverage
Food Science
Food Preparation
Wine and Food Pairing
Food Cost Management
Food Cost Analysis
Banquet Operations
Catering
Molecular Gastronomy
Baking
Pastry
Event Planning
Events Coordination
Creative Writing
Servsafe
FAQs about Penny Novak
What's the main profession of Penny Novak?
This professional's job is Director of Sales and Marketing
What are the main profession of The expert?
These person's professions are Executive and Director
Where does Penny Novak live?
They lives in Barrington, New Hampshire.
Where did Penny Novak work?
Penny Novak worked at Intercontinental Hotels Group (Ihg®), Attrezzi Fine Kitchen Acces.
What education does Penny Novak have?
Penny studied at the Le Cordon Bleu College of Culinary Arts from 2011.
What are the certifications of Penny Novak?
The professional received the following certifications: Servsafe Food Safety and Sanitation, Food Cost & Accounting, Hospitality and Restaurant Management, and Customer Service.
Are there any industries Penny Novak is connected to?
Penny works in Hospitality industry.
Are there any special skills Penny Novak has?
Penny has the following skills: Culinary Management, Culinary Education, Culinary Skills, Personal Chef Services, Chef, Menu Development, Menu Costing, Food and Beverage, and Food Science.