Mercer Mohr is a high-level expert, who works in Wild Thyme Restaurant Group main office of which is in 396. on the position of Corporate Executive Chef / Co-founder from 2009. This expert gained professional experience in more than nine positions at different companies. Mercer Mohr went to the Culinary Institute of America and was studying there from 1982 to 1985. Flagstaff, Arizona is the area, where this person was known to settle. This person's email address and phone number are easily accessed through Connexy by request.
Name variants:
Mercer Mohr
Contact Information
Last Update
Feb 1, 2016
Location
Flagstaff, AZ
Company
Wild Thyme Restaurant Group
Workplace
Corporate Executive Chef / Co-founder
Work History
Corporate Executive Chef / Co-founder
Based out of Sedona, Arizona
Hospitality & Entertainment Concepts
Casual Dining Restaurants / Lounge / Wine Bar / Music Venue
from Feb 2009
Corporate Executive Chef
Sustainable Sturgeon Farm and Caviar Production
Smoking Sturgeon and Salmon
Caviar Cafe at the San Francisco Ferry Building
Apr 2003 — Jul 2005
Food & Beverage Director / Executive Chef
Opening two hotels: San Jose, California and San Antonio, Texas
Mar 2002 — May 2003
Executive Chef
The French Room Restaurant and the Redwood Room Lounge
Exxon-Mobil Five Star Hotel
Mar 1994 — Jun 1998
Corporate Executive Chef
Managed Food & Beverage Operations for the Resort
1992 — 1994
Education
Occupations
Executive
Founder
Corporate Executive
Cook
Chef
Co-Founder
Artist
Entertainment Professional
Head Chef
Founding Member
Chief Executive
Food Preparer
Food Preparation Worker
Entertainer
Head Cook