Max Dakota Barbour

Research and Development Chef

Max Dakota Barbour is a skilled professional, that works in Main Event Caterers main office of which is in 106. as a Research and Development Chef since 2018. This person gained professional experience in more than three positions at different companies. Max Dakota Barbour went to the The Culinary Institute of America and was studying there from 2009 to 2012. Silver Spring, Maryland is the city, where the professional was lastly known to settle. This professional's e-mail and phone can be easily accessed through Connexy by request.
Name variants:
Maximilian Barbour, Maxwell Barbour, Maxine Barbour

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Contact Information

Last Update
Jul 3, 2022
Location
Silver Spring, MD

Workplace

Main Event Caterers
Research and Development Chef

Arlington, VA

Industry

Events Services, Catering Service, Catering, Caterers

Work History

Research and Development Chef

3870 south Four Mile Run Dr, Arlington, VA 22206
from Sep 2018

Executive Chef

Connecticut
Nov 2014 — Dec 2017

Executive Sous Chef

47 Larkin St, Stamford, CT 06907
Oct 2012 — Nov 2014

Occupations

Cook
Chef
Head Chef
Food Preparer
Food Preparation Worker
Head Cook

Skills

Cooking
Chef
Hospitality Management
Personal Chef Services
Management
Menu Development
Catering
Food and Beverage
Event Management

FAQs about Max Dakota Barbour

What is the main profession of Max Dakota Barbour?

Max Dakota Barbour is a Research and Development Chef.

What jobs is Max proficient at at?

Max is proficient at such jobs as Cook and Chef.

Where does Max Dakota Barbour currently live?

Silver Spring, Maryland is the place where Max Dakota Barbour currently lives

How many companies did Max Dakota Barbour work at?

Max Dakota Barbour worked at three jobs.

Where has Max Dakota Barbour studied?

Max studied at the Culinary Institute of America from 2009 to 2012.

What is professional industry that Max Dakota Barbour worked in?

This person works in Events Services industry.

What are special skills of Max Dakota Barbour?

This professional has such skills as Cooking, Chef, Hospitality Management, Personal Chef Services, Management, Menu Development, Catering, Food and Beverage, and Event Management.
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