Matthew Susoev is a highly qualified professional, working in Us Foods main office of which is in 37. as a Culinary Specialist at Us Foods since 2014. This person has earned professional experience in more than six positions at various companies. Matthew Susoev went to the New School of Cooking and was studying there from 2002 to 2003. This professional has such qualifications as License 8666150 and Servesafe. Menomonee Falls, Wisconsin is the city, where this expert was lastly known to be situated. This professional's contacts are easily accessed through Connexy on demand.
Name variants:
Mathew Susoev,
Matthieu Susoev,
Matt Susoev,
Mat Susoev,
Matty Susoev,
Mattie Susoev
Contact Information
Workplace
Culinary Specialist at Us Foods
Des Plaines, IL
Industry
Food & Beverages, Direct Retail Sales, Whol General Groceries Whol Groceries, Whol Groceries
Colleagues
Work History
Culinary Specialist at Us Foods
9399 west Higgins Rd SUITE 500, Rosemont, IL 60018
New menu design, and assisting with menu make overs.
Training all staff on menu, and plating design.
Create recipes for customer, and pricing of each dish.
Strategic consulting for custo...
from Jun 2014
Chef and Catering Manager
I am involved in every aspect of the events here. I meet with clients to create menus for there event. Order all food and specialty items needed. Over see the set up and decorating of events...
Oct 2010 — May 2014
Chef and Owner
115 Kings Hwy, Maple Shade, NJ 08052
This was a venture I took, after numerous requests to cook for parties, and friends. It was a great learning experience. It was amazing how I started with a few catering items, and within a ...
Nov 2004 — Dec 2008
Sous Chef
This was by far one of my favorite jobs. As a chef you want to learn as much as possible and various styles of cooking to expand your knowledge. At Parma I work side by side with chefs strai...
Jan 2002 — Jan 2004
Line Cook
550 Bowie St, Austin, TX 78703
I was able to learn cooking on a large scale while working in the prepared foods department at Whole Foods. I learned alot of various styles of cooking and many ethnic dishes.
Jan 2001 — Jan 2002
Line Cook
This was my first job in a restaurant. I was able to work in all areas. Prep, pantry, saute, grill, and expedite. It was a great experience for me, and gave me great knowledge of the flow in...
Jan 1998 — Jan 2000
Education
2002 — 2003
Occupations
Executive
Catering Manager
Cook
Director of Catering
Chef
Speaker
Health Specialist
Certified Nurse Aide
Food Service Workers
Food Preparer
Food Preparation Worker
Spokesperson
Representative
Nurse
Nurse Practitioner
Skills
Food
Menu Development
Catering
Cooking
Culinary Skills
Recipes
Restaurants
Customer Service
Food and Beverage
Food Safety
Chef
Hospitality
Food Service
Banquets
Restaurant Management
Fine Dining
Event Planning
Menu Costing
Dinners
Hospitality Management
Haccp
Recipe Testing
Banquet Operations
Event Management
Hotels
Hospitality Industry
Serve Safe Certified
Food Cost Analysis
Grill
FAQs about Matthew Susoev
What is the main profession of Matthew Susoev?
This professional's job is Culinary Specialist
What jobs is Matthew proficient at at?
Matthew is proficient at Executive and Catering Manager jobs.
Where is Matthew Susoev currently located?
Matthew Susoev is currently located in Menomonee Falls, Wisconsin.
What is Matthew Susoev's email?
Matthew's email is ma**@usfoods.com.
How many companies did Matthew Susoev work at?
Matthew Susoev worked at six jobs.
Where has Matthew Susoev studied?
Matthew studied at the New School of Cooking from 2002 to 2003.
What are the certifications of Matthew Susoev?
The professional received the following certifications: License 8666150 and Servesafe.
What is the industry that Matthew Susoev worked in?
Matthew works in Food Production industry.