Matthew Jillson is a high-level expert, that works in Reps & Co main office of which is in 353. on the position of Corporate Executive Chef from 2018. Matthew gained professional experience in more than nine positions at various companies. Matthew Jillson went to the The Art Institutes and was studying from 2009 to 2010. San Diego, California is the area, where the professional was lastly known to settle. This professional's phone number and email are accessed through Connexy by request.
Name variants:
Mathew Jillson,
Matthieu Jillson,
Matt Jillson,
Mat Jillson,
Matty Jillson,
Mattie Jillson
Contact Information
Last Update
Jul 4, 2022
Email
ma**@hotmail.com
Location
San Diego, CA
Company
Reps & Co.
Workplace
Corporate Executive Chef
Work History
Chef De Cuisine
2929 Zoo Dr #p/o box 120551, San Diego, CA 92101
2012 — Jan 2016
Education
2009 — 2010
1997 — 2001
Occupations
Executive
Corporate Executive
Cook
Chef
Artist
Entertainment Professional
Chief Executive
Food Preparer
Food Preparation Worker
Entertainer
Skills
Customer Service
Account Management
Hospitality
Cuisine
Food and Beverage
Leadership
Cooking
Restaurants
Human Resources
Chef
Recruiting
Food Service
Event Planning
Management
Restaurant Management
Sales
FAQs about Matthew Jillson
What's the main profession of Matthew Jillson?
Matthew is a Corporate Executive Chef.
What are the profession of The professional?
These person's professions are Executive and Corporate Executive
Where does Matthew Jillson live?
The professional currently lives in San Diego, California.
What is the expert's email?
The professional's email is ma**@hotmail.com.
Where did Matthew Jillson work?
The expert worked at Reps & Co., Seaworld.
Where has Matthew Jillson studied?
Matthew studied at the Art Institutes from 2009 to 2010.
Are there any professional industries, that Matthew Jillson works in?
This person works in Entertainment industry.
What are professional skills of Matthew Jillson?
Matthew has skills in the following areas: Customer Service, Account Management, Hospitality, Cuisine, Food and Beverage, Leadership, Cooking, Restaurants, Human Resources, Chef, Recruiting, and Food Service.