Matt Cook is a highly qualified expert, working in Horn Doors on the position of General Manager since 2019. Matt Cook gained professional experience in more than 14 positions at different companies. Matt Cook went to the Snow College and received education there from 1996 to 1997. This expert has such qualifications as Six Sigma Lean Black Belt Professional. Smoot, Wyoming is the area, where this expert was lastly known to be located. The professional's phone and email can be accessed through this website on demand.
Name variants:
Matthew Cook,
Matthias Cook
Contact Information
Last Update
Jul 8, 2022
Email
mc**@norbest.com, ma**@gmail.com
Location
Smoot, WY
Company
Horn Doors
Workplace
General Manager
Work History
Managing Director | Thought Leadership | Strategic Planning and Tactical Execution | Growth
Provide thought leadership in the Thermo-formed Plastics Industry, as well as Consumer Services Industry. Create, and share, vision and strategy around business scaling and growth. Advise on...
from Jan 2018
President à   Chief Executive Officer à   Turnaround à   P and L à   Change Management à   Strategy Creation and Alignment | Operations
P/O Box 368, Moroni, UT
2011 — 2018
Vice President Operations | Safety Leadership | Efficiency Improvement | Cost Reduction | Logistics
P/O Box 368, Moroni, UT
Elevated based on prior success in instilling collaborative culture and driving efficiency and cost reduction to lead all manufacturing. With eight figure P&L, led seven direct reports and 3...
Jul 2009 — Apr 2011
Vice President and Director of Food Safety | Regulatory Compliance | Quality Assurance | Government Relations
P/O Box 368, Moroni, UT
Jun 2006 — Feb 2009
Director of Operations | Process Improvement | Customer Relations | Accountability | Logistics
Utah
Appointed at this $80M master distributor of irrigation supplies for wholesale, retail, agriculture and landscape segments based on success in improving inventory management and vendor relat...
Jan 2004 — May 2006
Director of Purchasing | Negotiating | Planning | Vendor Relations | Inventory Management
Utah
Brought in to address gaps in supply chain as company was experiencing rapid growth and needed more professional leadership in managing vendor relations and other key functions. Oversaw purc...
May 2003 — Jan 2004
Process Supervisor | Safety | Haccp | Planning | Training | Employee Relations
Responsible for overall performance of manufacturing operations including HACCP/ Regulatory compliance for this Utah farmer-owned cooperative with 45 owners/growers processing 100M lbs of pr...
2001 — 2003
Assistant Store Director | Retail | Merchandising | Customer Service | Inventory
8725 south Highland Dr, Cottonwood Heights, UT
Started as night shift department supervisor and promoted steadily ultimately to assistant director, overseeing 40 employees and purchase of 25K SKUs. Delivered highest margins of all 16 sto...
1999 — 2001
General Manager | Restaurant Manager | Hospitality | Rentals | Lodging | Recreation | Outdoors
1997 — 1999
Education
1996 — 1997
Occupations
Executive
Executive Vice President
Professor
Training and Coaching Professional
Vice President
Chief Executive
Professional Development Teacher
Skills
Food Safety
Food Industry
Quality Assurance
Food
Inventory Management
Strategic Planning
Management
Sales Management
Operations Management
Leadership
Haccp
Forecasting
Team Building
Product Development
Sales
P&L Management
Meat
Customer Service
Food Processing
New Business Development
Cross Functional Team Leadership
Supply Chain
Manufacturing
Frozen Food
Purchasing
Business Strategy
Pricing
Negotiation
Continuous Improvement
Team Leadership
Grocery
Public Speaking
Lean Manufacturing
Supply Chain Management
Income Statement
Budgets
Leadership Development
Food and Beverage
Logistics
Coaching
Employee Relations
Human Resources
Microsoft Office
Warehousing
Employee Training
Food Service
Restaurants
Microsoft Excel
Succession Planning
Ingredients
Project Bidding