Mark Taylor is a high-skilled expert, that works in The Briad Restaurant Group as a General Manager. Mark has earned professional experience in more than four positions at various companies. Mark Taylor went to the Culinary Institute of America and got education from 1987 to 1989. Los Angeles, California is the city, where this professional was known to live. Their contacts can be accessed through this website on demand.
Name variants:
Marc Taylor,
Marcus Taylor,
Markus Taylor,
Marquis Taylor,
Mark Taylor
Contact Information
Last Update
Feb 1, 2016
Location
Los Angeles, CA
Company
The Briad Restaurant Group
Workplace
General Manager
Work History
Quality Assurance Manager
Quality compliance responsibilities for 60 TGI Fridays Operations in 5 states. Developed, wrote, trained and launched all national menu implementation from Carlson Restaurants Worldwide. Dev...
2000 — 2003
Education
1987 — 1989
1975 — 1984
Occupations
Executive
Chief Executive Officer
IT Professional
Information Technology Specialist
Corporate Executive
Chief Executive
IT Specialist
FAQs about Mark Taylor
What's the profession of Mark Taylor?
This professional's job is General Manager
What jobs is Mark Taylor proficient at at?
Mark Taylor is proficient at such jobs as Executive and Chief Executive Officer.
Where does Mark Taylor live?
Los Angeles, California is the place where Mark Taylor currently lives
Where did Mark Taylor work?
Mark worked at The Briad Restaurant Group, Elephant Bar Restaurant.
Where has Mark Taylor studied?
Mark studied at the Culinary Institute of America from 1987 to 1989.
Are there any special awards Mark Taylor ever received?
Mark received awards and these awards are: Domestic Franchise Restaurant of the Year - TGI Fridays 1998. Presidential Diamond Star Award Winner, Carlson Restaurants Worldwide - 2002. Briad General Manager of the Year - 2005 Performance Award, Carlson Restaurant Worldwide - 2007.
What is professional industry that Mark Taylor worked in?
Mark Taylor works in Information Technology and Services industry.