Mark Loosli

Beverage Manager

Mark Loosli is a highly qualified professional, that works in Wynn Las Vegas main office of which is in 60. on the position of Beverage Manager since 2019. Mark Loosli has earned professional experience in more than seven positions at different companies. Mark Loosli went to the University of Nevada - Las Vegas and received education from 2018 to 2020. Mark has such qualifications as Osha 10 Safety, Nevada Food Handlers Permit, and Neveda Health Card. Henderson, Nevada is the city, where this professional was known to live. This professional's phone and email can be accessed through Connexy by request.
Name variants:
Marc Loosli, Marcus Loosli, Markus Loosli, Marquis Loosli, Mark Loosli

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Contact Information

Last Update
Jul 14, 2022
Email
ml**@mandalaybay.com
Location
Henderson, NV
Company

Workplace

Wynn Las Vegas
Beverage Manager

Industry

Hospitality

Work History

Beverage Manager

3131 south Las Vegas Blvd, Las Vegas, NV 89109
from Mar 2019

Assistant Food and Beverage Manager

3801 Las Vegas Blvd, Las Vegas, NV 89109
from Sep 2017

General Manager

Oversaw the processing of payroll and financial records, and prepared reports on farm finances. Hired, trained, directed, and supervised over 40+ employees. Managed farm financing, includ...
Feb 2016 — Jul 2017

Housekeeping Manager

Oversaw the operation of 300 + rooms and ensure that all rooms are cleaned and improvements reported to executives. Managed 25-30 employees to accomplish their required units, personal dev...
Jul 2015 — Feb 2016

Reservation Agent and Dispatcher Manager

Park City, UT
Successfully aided in the opening of the limousine operations of All Resort Group in Las Vegas, NV Incorporated a sense of urgency to accommodate last minute reservations and high profile ...
Aug 2014 — Aug 2015

Pool Attendant

3708 Las Vegas Blvd south, Las Vegas, NV 89109
Assisted in creating an exceptional guest experience by making the customer service and hospitality a high priority for each individual guest Promoted and sold prime seating by the pool fo...
Jun 2014 — Dec 2014

Assistant Manager

Made crucial business decisions including planning crop rotations, financial strategies to cut costs, workers schedules, and determined the market in when to sale produce regarding 7,000 + ...
May 2008 — Aug 2013

Education

Occupations

Executive
Manager
Operations Manager

Skills

Customer Service
English
Microsoft Office
Microsoft Excel
Microsoft Word
Powerpoint
Windows
Research
Outlook
Teaching
Photoshop
Public Speaking
Management
Leadership
Change Management
Event Planning
Social Networking
Social Media
Time Management
Marketing
Sales
Hospitality Industry
Hospitality Management
Customer Satisfaction
Customer Relationship Management
Training
Guest Recovery
Revenue Analysis
Operating Budgets
Food and Beverage
Teamwork
Team Building
Stratton Warren
Infogenesis
Avero
P&L Review
Concierge Services
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