Mallory Bowens is a highly qualified expert, working in Aramark main office of which is in 3310. as a Accounting Office Manager from 2017. Mallory Bowens gained professional experience in more than nine positions at different companies. Mallory Bowens went to the East Carolina University and received education from 2009 to 2013. This professional has such qualifications as Servsafe Food Protection Manager, License 8225504, and National Restaurant Association, License 8225504. Raleigh, North Carolina is the area, where this person was known to be settled. Their email address and phone number can be easily accessed through this website by request.
Name variants:
Mallory Bowens
Contact Information
Workplace
Colleagues
Work History
General Manager
10 Campus Blvd, Newtown Square, PA 19073
Responsible for keeping track of the store’s inventory and placing purchase orders as needed
Handled HR Duties for store staff including hiring, training and disciplinary action
Involved ...
Dec 2016 — May 2017
Assistant General Manager
4514 Cole Ave SUITE 1015, Dallas, TX 75205
Supported multiple franchise locations to train new employees
Controlled inventory costs through strategic ordering process
Prepared daily cash deposits and created Monthly Sales Report f...
Oct 2014 — Oct 2015
Hostess
2202 north West Shore Blvd, Tampa, FL 33629
Provided excellent customer service when taking reservations, greeting and seating guests
Feb 1, 2014 — Jul 2014
Assistant Manager
Oversee entire operation
Ensure proper opening/closing procedures
Ordering
Cash handling management
Inventory and Weekly Operating Costs
Training
Jun 2013 — Dec 2013
Education
Jan 1, 2009 — 2013
Jan 1, 2005 — 2009
Occupations
Office Assistant
Executive
Chief Executive Officer
HR Specialist
Human Resources Specialist
Office Clerk
Clerical Specialist
Corporate Executive
Chief Executive
Recruitment
Skills
Team Building
Powerpoint
Food Quality
Baking
Food Service
Bartending
Food
Sanitation
Restaurant Management
Event Planning
Front Office
Food Industry
Cooking
Food and Beverage
Food Safety
Catering
Servsafe
Hospitality Management
Recipes
Microsoft Office
Alcoholic Beverages
Microsoft Word
Microsoft Excel
Employee Relations
Hospitality
Event Management
Training
Employee Training
Restaurants
Customer Service
Culinary Skills
Food Cost Management
Food Preparation
Banquets
Management
Teamwork
Cost Control
Inventory Management
Inventory Control
Haccp
Hiring
Hospitality Industry
ServSafe Certification