Ludovic Poirier
F/B Director The Inn at Dos Brisas, Relais & Châteaux
We found the following information about Ludovic Poirier at The Inn at Dos Brisas, Relais&Chateaux, where Ludovic Poirier has worked as a Director of Food and Beverage since 2012. Ludovic's total work experience is over 22 years, during which time Ludovic Poirier had at least 11 jobs at different companies to develop skills. Ludovic studied at the Lycee Robert Buron Laval from 1986 to 1988. Ludovic Poirier currently is located in Washington, Texas. You can contact with Ludovic by looking for phone or email or get exhaustive info by requesting access to this expert's additional details from Connexy.
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Ludovic Poirier
Contact Information
Workplace
Colleagues
Work History
Director of Food and Beverage
Washington, Texas
Oversee's all Food and Beverage operations on a day to day basis for a independently owned luxury ranch resort in Texas.
The Inn at Dos Brisas, a spectacular 300-acre luxury ranch resort and...
from Jul 2012
General Manager The Tasting Room CityCentre
Houston, Texas Area
Successfully opened new high volume wine café as a General Manager. It features 7,000 square feet of inside space, as well as 6,500 square feet of patio space. Open daily lunch and dinner, o...
Oct 2010 — Feb 2012
Business Partner
Responsible for lease negociations, constructions, Banking and Legal, Marketing, Human Resources, Hiring Staff including Management, Training and Development.
Nov 2009 — Sep 2010
General Manager VOICE restaurant and lounge
Hotel Icon, Houston, TX
Responsible for all F&B outlets including VOICE restaurant and lounge, Room Service, Banquet/Catering and Mini Bar.
Houston Business Journal “Best Services” “Best Hotel Dining”.
Texas M...
Nov 2008 — Nov 2009
Director of Food and Beverage
Houston, Texas Area
Responsible for all F&B outlets including 17 restaurant, a+ lounge, Room Service, Banquet/Catering Mini Bar and Kitchen.
Won several awards like “My table magazine” nominated best servic...
Apr 2006 — Nov 2008
Director of Operations
Houston, Texas Area
Successfully opened new French high volume restaurant with 3 private rooms, cafe and bar.
Won several awards like "top best new restaurants in America" Esquire Magazine. "Best Design" My Tab...
Dec 2004 — Mar 2006
Restaurant General Manager
Houston, Texas Area
Increased and developed restaurant business of The Remington restaurant and bar located at the St Regis Hotel, Houston TX.
Won AAA Four Diamonds Restaurant 2003.
Increased Associate satisfac...
Dec 2002 — Dec 2004
Food and Beverage Manager
Houston, Texas Area
Promoted to Food and Beverage Manager November 1999.
Accomplished Management cross training with Banquet and Room Service.
Successfully opened new high volume Italian restaurant including f...
Apr 1996 — Dec 2002
Captain
Won best Accomodation Hotel Restaurant, AHA Awards.
Apr 1993 — Apr 1996
Maitre D'Hotel
Won Dirona Award for Distinguished Dining.
Nov 1991 — Sep 1993
Server
Provided high service standards at L'Espadon Restaurant, best Hotel Restaurant in Paris.
May 1989 — Aug 1990
Education
1986 — 1988
Occupations
Executive
Director
Health Specialist
Certified Nurse Aide
Chief Executive Officer
Operations Manager
Nurse
Nurse Practitioner
Corporate Executive
Chief Executive
FAQs about Ludovic Poirier
What's the main profession of Ludovic Poirier?
This professional's job is F/B Director The Inn at Dos Brisas, Relais & Châteaux
What jobs is Ludovic Poirier a professional at?
Ludovic Poirier is proficient at Executive and Director jobs.
Where does Ludovic Poirier live?
Ludovic currently lives in Washington, Texas.
How many companies did Ludovic Poirier work at?
Ludovic Poirier worked at 11 jobs.
Does Ludovic Poirier have personal website or blog?
Ludovic Poirier`s website is http://www.chron.com/life/food/article/Wine-picks-for-25-or-less-1608470.php?cmpid=emailarticle&cmpid=emailarticle.
Where has Ludovic Poirier studied?
Ludovic studied at the Lycee Robert Buron Laval from 1986 to 1988.
What languages does Ludovic Poirier speak?
Ludovic Poirier speaks French.
Are there any industries Ludovic Poirier is connected to?
Ludovic Poirier works in Hospitality industry.