Louie Sandoval is a highly qualified expert, that works in Smithfield Foods main office of which is in 676. as a Operations Manager from 2014. Louie Sandoval gained professional experience in more than five positions at various companies. Louie Sandoval has these professional qualifications: Forklift and Haccp Certification and Food Safety and Haccp Certification. Denver, Colorado is the area, where this person was known to settle. Louie's email address and phone number are easily accessed through this website on demand.
Name variants:
Louis Sandoval
Contact Information
Workplace
Colleagues
Work History
Back Dock Supervisor
2800 Walnut St, Denver, CO 80205
Responsible for receiving and documenting all raw materials.
Operated material handling equipment to move and appropriately stage product.
Redistributed and shipped cooked and finished pr...
Mar 1994 — Aug 2004
Production Supervisor
2800 Walnut St, Denver, CO 80205
Directed product flow for all raw materials throughout the plant; sorting and dividing product per schedule to meet deadlines.
Coordinated the set-up and change-over activities with differ...
Aug 1998 — Aug 2004
Formulation Specialist
2800 Walnut St, Denver, CO 80205
Formulation of products including: Allergen Free, Natural & Organic.
Implemented a secure product flow.
from Jun 1989
Production Manager
2800 Walnut St, Denver, CO 80205
Gold Star Sausage has been based in Denver since 1936 and is still family owned and operated. We are the largest producer of private label hot dogs and sausages in the Rocky Mountain Region ...
from Jun 1989
Occupations
Executive
Operations Manager
Director of Operations
Supervisor
Sales Specialist
Equipment Tools Purchasing Agent
Managers
Department Store Salesperson
Retail Salesperson
Skills
Budget Management
Client Relations
Client Services
New Product Implementations
New Product Ideas
New Product Validation
Leadership
Staff Development
Account Management
Purchasing
Management
Team Building
Team Motivation