Lori Castronuovo

Personal Chef

Lori Castronuovo is a qualified professional, who works in Wild Child Post Production as a Personal Chef from 2014. This person has earned professional experience in more than four positions at various companies. Lori Castronuovo went to the New York University and was studying from 1989 to 1993. New York, New York is the area, where the professional was known to settle. This person's contacts are accessed through this website by request.
Name variants:
Lora Castronuovo, Lorena Castronuovo, Loretta Castronuovo, Lorinda Castronuovo, Lorraine Castronuovo

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Contact Information

Last Update
Jul 8, 2022
Email
ca**@aol.com
Location
New York, NY
Company
Wild Child Post Production

Workplace

Work History

Personal Chef

May 2014 — May 2016

Personal Chef

9336 west Washington Blvd, Culver City, CA 90232
1996 — 2014

Personal Chef

from 2001

Owner

Providing personalized homemade food on location for businesses, parties and private homes.
from Nov 1996

Education

1989 — 1993

Occupations

Cook
Certified Personal Chef
Chef
Head Cook

Skills

Food
Event Planning
Recipes
Event Management
Promotions
New Business Development
Food Industry
Marketing Strategy
Parties
Customer Service
Management
Creative Direction

FAQs about Lori Castronuovo

What's the main profession of Lori Castronuovo?

This professional's job is Personal Chef

What are the profession of Lori?

These person's professions are Cook and Certified Personal Chef

Where is Lori Castronuovo located?

The expert is located in New York, New York.

What is the professional's email?

Lori Castronuovo's email is ca**@aol.com.

How many companies did Lori Castronuovo work at?

The professional worked at four jobs.

What education does Lori Castronuovo have?

Lori studied at the New York University from 1989 to 1993.

Are there any professional industries Lori Castronuovo works in?

This professional works in Food Production industry.

What are special skills of Lori Castronuovo?

This professional has such skills as Food, Event Planning, Recipes, Event Management, Promotions, New Business Development, Food Industry, Marketing Strategy, Parties, Customer Service, and Management.
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