Lenard E Kanegawa

Research and Development Manager

Lenard E Kanegawa is a high-level expert, that works in Papa Cantella's main office of which is in 62. on the position of Research and Development Manager from 2020. Lenard has earned professional experience in more than 26 positions at various companies. Monterey Park, California is the city, where this person was lastly known to be situated. Lenard E Kanegawa's e-mail and phone can be accessed through Connexy by request.
Name variants:
Lenard Kanegawa

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Contact Information

Last Update
Jul 17, 2022
Email
ch**@yahoo.com, le**@att.net, le**@gmail.com
Location
Monterey Park, CA
Company
Papa Cantella's, Inc

Workplace

Research and Development Manager

Work History

Research and Development Manager

3341 east 50Th St, Vernon, CA 90043
from Sep 2020

Director of Culinary Research and Development

2539 east Philadelphia St, Ontario, CA 91761
Oversea the complete product development lifecycle from concept through production. Lead product development team to optimize product specifications. Modernize products based on consumer ...
from Nov 2017

Research and Development Chef

3420 east Vernon Ave, Vernon, CA 90058
Succcessfuly led projects which resulted in sales growth. Formulated recipes for production testing and implementation.
Sep 2013 — Feb 2014

Research and Development Chef

Vernon, CA
Sep 2007 — Aug 2013

Research and Develpoment Chef

2727 east Vernon Ave, Vernon, CA 90008
Developed recipes and frozen food entrees to meet consumer demand and align with culinary trends. Managed R&D kitchen operations and organized samples. Managed daily line production to ma...
Sep 2007 — Aug 2013

Executive Chef

Mar 2007 — Sep 2007

Executive Chef Corporate Dining Services

Created recipes, incorporating various techniques to build flavor and unique visual appeal. Created exciting dishes to draw in clientele and increase revenues. Oversaw hiring, training an...
Sep 2005 — Sep 2007

FSD - Executive Chef

Sep 2005 — Mar 2007

General Manager

Dec 2004 — Sep 2005

General Manager

Anaheim, CA
Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets. Strategized lng term business needs while generating guests relations feedback for process...
Dec 2004 — Sep 2005

General Manager

17805 southwest 65Th Ave, Lake Oswego, OR 97035
Monitored business levels and realigned team positions to provide optimal coverage for customer service. Determined root cause of performance trends and developed process improvment plans ...
Feb 2004 — Dec 2004

General Manager at Granada Hills

Feb 2004 — Dec 2004

Assistant General Manager Torrance and General Manager Redondo Beach

Responsible for Store Operations
Apr 2003 — Feb 2004

Chef Manager Josephine's Kitchen

Responsible for dining services, front and back of the house staffing, menu planning, catering events.
Sep 2001 — Apr 2003

Chef Manager

Sep 2001 — Apr 2003

Executive Sous Chef

Assisted Executive Chef in operations of restaurant, setting up of hot line, planning menus, events, purchasing of ingredients.
Jul 2001 — Sep 2001

Sous Chef

Jul 2001 — Sep 2001

Lead Line Cook

In charge of saute station, fabrication of proteins (milk fed veal, venison loin, beef tenderloin, aged rib eye, duck, rack of lamb, Kobe style beef, fish specials from fish monger), vegetab...
Jun 2001 — Jul 2001

Tournant Chef

Set up and worked all stations, saute, appetizer, grill and rotisserie.
Dec 2000 — Jun 2001

Tournant Chef

Dec 2000 — Jun 2001

Teachers Assistant

2000 — 2001

Purchasing Agent

1997 — 2000

Project Manager

1996 — 1997

Sales Merchandiser

1995 — 1995

Assistant Grocery Manager, Frozen Food Dept. Head, Night Crew Chief, Receiving Manager

1981 — 1995

Research and Development Chef

3420 east Vernon Ave, Vernon, CA 90058

Education

2017 — 2017
2000 — 2001

Cordon Blue Culinary Arts

Pasadena, CA

Occupations

Executive
Development Director
Director
HR Manager
Operations Manager

Skills

Food Safety
Food
Sanitation
Food Industry
Haccp
Ingredients
Chef
Recipes
Catering
Sauces
Recipe Testing
Culinary Management
Cuisine
Pastry
Food Processing
Product Development
Culinary Skills
Food Science
Food and Beverage
Menu Development
Restaurant Management
Genesis Nutritional

FAQs about Lenard E Kanegawa

What's the main profession of Lenard E Kanegawa?

Lenard is a Research and Development Manager.

What jobs is Lenard E Kanegawa a professional at?

The expert is proficient at such jobs as Executive and Development Director.

Where does Lenard E Kanegawa live?

Monterey Park, California is the place where Lenard E Kanegawa lives

What is the expert's email?

Lenard's email is ch**@yahoo.com and le**@att.net.

How many companies did Lenard E Kanegawa work at?

Lenard E Kanegawa worked at 26 jobs.

Where has Lenard E Kanegawa studied?

Lenard studied at the from 2017 to 2017.

What languages does Lenard E Kanegawa speak?

Lenard E Kanegawa speaks English.

What is professional industry that Lenard E Kanegawa is connected to?

Lenard E Kanegawa works in Food Production industry.
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