Leah Koeppel is a highly qualified professional, working in Community Foodworks on the position of Pop-Up Food Hub Program Manager from 2019. Leah has earned professional experience in more than 16 positions at various companies. Leah Koeppel went to the The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University and received education there from 2011 to 2013. Washington, DC is the city, where this professional was lastly known to be settled. Leah's email address and phone can be easily accessed through Connexy by request.
Name variants:
Lea Koeppel,
Lee Koeppel,
Leigh Koeppel
Contact Information
Last Update
Jul 9, 2022
Email
le**@gmail.com
Location
Washington, DC
Company
Community Foodworks
Workplace
Pop-Up Food Hub Program Manager
Work History
Pop-Up Food Hub Program Manager
● Work across retail, subscription, and wholesale activities to develop programmatic support for individuals and institutions sourcing local produce through Community Foodworks’ PUFH
● Ove...
from 2019
Program and Research Coordinator
Food Aid Quality Review (FAQR): http://foodaidquality.org
● Evaluated and developed improved strategy for U.S.G. food aid product introduction process
● Researched and drafted report asse...
Oct 2014 — 2017
Intern- Nutrients For All
1700 north Moore St SUITE 2000, Arlington, VA 22209
● Researched, pursued funding, wrote methodology for mHealth/nourishment project focused on using mobile technology applications to measure and improve community health and vitality
Jan 2014 — Sep 2014
M.p.h Applied Learning Experience
Implementation of the Guatemalan Food & Nutrition Security Policy: Stakeholder Perspectives" ● Researched and developed survey to strategically evaluate policy behind multisectoral food and ...
Jun 2013 — Dec 2013
Master of Science, Nutrition- Food Policy and Applied Nutrition
150 Harrison Avenue Ext, Boston, MA 02111
Sep 2011 — Dec 2013
Master of Public Health
136 Harrison Avenue Ext, Boston, MA 02111
Sep 2011 — Dec 2013
Daily D Research Assistant
● Collected participant data, including food frequency surveys, height, weight, and grip strength ● Served as liaison for Spanish-speaking parents of study participants
Sep 2013 — Nov 2013
Plate Waste Study Research Assistant
677 Huntington Ave, Boston, MA 02115
● Collected, measured, recorded baseline data on lunch-food plate waste among K-8 area school students to inform rollout of “Smart Lunchrooms” to encourage healthier food selection
Sep 2012 — Nov 2012
Intern- Public Policy and Community Outreach, Healthy Eating Department
● Researched and created SNAP outreach plan to increase program enrollment in underserved counties, implemented fall 2012 ● Developed survey and interviewed food bank client organizations ab...
Jun 2012 — Aug 2012
Nutrition and Research Assistant
● Coordinated and recruited participants for randomized control clinical trials on diet/weight loss
● Managed “Food For Life-Diabetes” nutrition program in Navajo Nation for 30+ participan...
Oct 2008 — Aug 2011
Intern, Tisch Scholar
● Developed and implemented “For the Love of Food” community dinner series and nutrition materials, to teach 10+ families healthy cooking skills and discuss/address challenges to healthy eat...
Sep 2007 — May 2008
Intern
900 Pennsylvania Ave, San Francisco, CA 94107
● Created produce-focused communications materials for food bank clients at food pantries ● Researched nutrition information and developed healthy, easy recipes suited to client resources an...
Jul 2007 — Aug 2007
Intern
● Assisted in patient feeding and care at child malnutrition rehabilitation clinic ● Researched and wrote report evaluating Chile’s model for combating child malnutrition
Aug 2006 — Nov 2006
Intern, Tisch Scholar
● Developed, established, and supported the Somerville Youth Council, a teen youth advocacy group ● Conducted an independent research project on the San Francisco Youth Commission funded by ...
May 2005 — May 2006
Commissioner, Housing and Homeless Committee Member
● Responded to Board of Supervisors’ and Mayor’s legislation as two-term appointed youth representative and advocate in City Hall
● Drafted legislation after researching San Francisco yout...
2002 — 2004
Volunteer
1800 West Loop south SUITE 1325, Houston, TX 77027
● Created and managed community amaranth grain revival project to address protein deficiencies
● Planted amaranth community garden; led weekly amaranth cooking classes with 15+ parents
● ...
Jul 2003 — Aug 2003
Education
2011 — 2013
2011 — 2013
2004 — 2008
2000 — 2004
Occupations
Executive
Program Director
Partner
Health Specialist
Wellness and Fitness
Coordinator
Operations Manager
Chief Executive
Managers
Skills
Research
Public Speaking
Spanish
Community Outreach
Nutrition
Public Health
Policy Analysis
Public Policy
Program Management
Editing
Volunteer Management
Global Health
Food Security
Nutrition Education
FAQs about Leah Koeppel
What is the main profession of Leah Koeppel?
The expert is a Pop-Up Food Hub Program Manager.
What jobs is Leah Koeppel a professional at?
Leah is a professional Executive and Program Director jobs.
Where is Leah Koeppel located?
The expert is located in Washington, DC.
What is Leah's email?
The professional's email is le**@gmail.com.
How many companies did Leah Koeppel work at?
Leah Koeppel worked at 16 jobs.
Where has Leah Koeppel studied?
Leah studied at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University from 2011 to 2013.
What languages does Leah Koeppel speak?
Leah Koeppel speaks English and Spanish.
Are there any industries, that Leah Koeppel is connected to?
Leah Koeppel works in Health, Wellness And Fitness industry.