Kurt B Berman is a skilled expert, working in Ropeswing Hospitality Group on the position of Chief Executive Officer since 2019. Kurt has earned professional experience in more than 15 positions at various companies. Kurt B Berman went to the Cape Peninsula University of Technology and received education from 1994 to 1997. Miami, Florida is the area, where this person was known to be settled. This person's email address and phone can be easily accessed through Connexy by request.
Name variants:
Curt Berman
Contact Information
Last Update
Jul 6, 2022
Email
ku**@aol.com, cr**@yahoo.com, ku**@gmail.com
Location
Miami, FL
Company
Ropeswing Hospitality Group
Workplace
Chief Executive Officer
Work History
Director of Club Operations
Bentonville, AR
Ropeswing concepts are nestled in the Arkansas Ozark Mountain region and surrounded by rolling hills, rivers, lakes, and National Forests. Whether taking lunch to ride downtown Bentonville’s...
Dec 2017 — Dec 2019
General Manager
Poised on an intimate hillside overlooking a coral cove with private beach access, Samujana is located on the northeastern coast of Koh Samui just minutes from the airport and the beaches of...
May 2012 — Apr 2017
General Manager - Naked Stables Private Reserve
get naked! bare yourself to nature, live a simple sustainable life.
Jan 1, 2011 — May 1, 2012
General Manager
Six Senses Laamu is located on the privately owned Olhuveli Island in the Laamu Atoll, towards the south of the Maldives archipelago. With a strong focus on attention to detail, Six Senses L...
Mar 1, 2010 — Dec 1, 2010
Resort Manager
Soneva Gili is located in one of the largest lagoons in the Maldives, with jetties threading across the crystal clear water out to spacious over-sized villas that provide spectacular water v...
Apr 1, 2008 — Mar 1, 2010
Resident Manager
Awarded the Best Resort in the Caribbean, Bermuda and the Bahamas by Travel and Leisure Magazine Readers’ Poll 2007. Ranked at 14th in the World overall for service. I was responsible for al...
Aug 1, 2006 — Nov 1, 2007
Resident Manager
This World-class private island resort consists of 16 villas and entertains a maximum of 40 guests with a permanent staff compliment of 120. My role as Resident Manager was to directly overs...
Mar 1, 2004 — Apr 1, 2006
Eam - F and B
The hotel comprises 32 suites, two restaurants, pool bar, full beach service, room service, Thalasso spa and small banqueting. I was directly responsible for 25 staff members and supervised ...
Jul 2002 — Feb 2004
Senior Sous Chef
The Western Cape Hotel and Spa, a member of Starwood's Luxury Collection, is South Africa’s only six-star hotel and a marvel of design. State of the art kitchens and redefined concepts make ...
Oct 2001 — Apr 2002
Executive Chef
This hotel has recently changed owners and is now operated by the Red Carnation Group. The hotel is now called The Twelve Apostles Hotel. Located on the Atlantic seaboard, the hotel has 70 s...
Aug 1999 — Mar 2001
Commis Chef To Chef-De-Partie
This hotel has consistently been voted one of the World’s finest hotels and is a member of The Leading Hotels of the World. I worked primarily in the Banqueting Department and the Grill Room.
Apr 1, 1997 — Apr 1, 1998
Apprentice Chef
The Mount Nelson Hotel is regarded as the finest hotel in Africa and is a member of The Leading Hotels of the World and Orient-Express Hotels. I completed a three-year Diploma in Professiona...
Jan 1, 1994 — Mar 1, 1997
Education
Occupations
Executive
Chief Executive Officer
Director
Corporate Executive
Chief Executive
Operations Manager
Skills
Hospitality
Resorts
Hotels
Food and Beverage
Hotel Management
Hospitality Management
Hospitality Industry
Pre Opening
Banquets
Menu Development
Restaurants
Front Office
Customer Service
Food
Yield Management
Luxury
Rooms Division
Revenue Analysis
Event Management
Cost Control
Customer Satisfaction
Recruiting
Team Building
Operations Management
Cooking
Budgets
Hotel Booking
Culinary Skills
Guest Service
Budgeting
Hiring
Employee Relations
Problem Solving
Revenue Management
P&L
Guest Satisfaction
Menu Design
Culinary
Staff Training
Purchasing
Food Cost
Brand Standards
Menu Creation
Gourmet
Spa Management
Conferences
Hotel Reservations
Profit
Supervisory Skills
Scheduling