John Doucette

Suspentech Manager

Since 2000, John Doucette has been working in Triumph Foods. John Doucette is a high-skilled Suspentech Manager with over 21 years of work experience. According to John's CV and work profile, this expert has worked at more than five places with diverse backgrounds and got different skills. John attended school at the University of Maine from 1978 to 1979. John Doucette can be found in Saint Joseph, Missouri – where this professional is currently located. You can search for this professional's phone and email. We can also provide you additional contact information upon request.
Name variants:
Johnn Doucette, Jon Doucette, Jack Doucette, Jackie Doucette, Jacky Doucette, Johnny Doucette

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Contact Information

Last Update
1, 2013
Location
Saint Joseph, MO

Workplace

Suspentech Manager

Saint Joseph, MO

Industry

Meat Packing Plant, Poultry Processing

Work History

Suspentech Manager

2000 — Feb 2009

Loin Boning Supervisor

Austin, MN
May 2007 — Feb 2009

Ham Kitchen Supervisor

Plant City, FL
Jul 2000 — Apr 2007

Loin Boning Supervisor/Pumped Pork/Trim Blend and Ground Pork

Guymon, OK
Jul 1998 — Jul 2000

Chuck Line and Trim Blend Supervisor

Garden City, KS
Jul 1997 — Jul 1998

Education

Physical Education

Augusta, ME
1978 — 1979

Occupations

Executive
Manager
Supervisor
Operations Manager
Managers

FAQs about John Doucette

What is the main profession of John Doucette?

The expert is a Suspentech Manager.

What are the main profession of The professional?

These person's professions are Executive and Manager

Where does John Doucette currently live?

The expert currently lives in Saint Joseph, Missouri.

Where did John Doucette work?

John Doucette worked at Triumph Foods LLC, Quality Pork Processors, Inc.

Where has John Doucette studied?

John studied at the University of Maine from 1978 to 1979.
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