Jim Burwell is a high-skilled expert, working in Burwell Blades"On the cutting edge"on the position of Bladesmith and Knife Sharpener since 2013. This person has earned professional experience in more than 13 positions at different companies. Jim Burwell went to the Mississippi State University and got education from 1965 to 1969. Jackson, Mississippi is the area, where this expert was known to settle. Their e-mail and phone are accessed through this website by request.
Name variants:
James Burwell
Contact Information
Last Update
Feb 4, 2016
Location
Jackson, MS
Company
Burwell Blades "On the cutting edge"
Workplace
Bladesmith and Knife Sharpener
Work History
Bladesmith and Knife Sharpener
Jackson, Mississippi Area
After 35 years in the Restaurant Business in the Metro Jackson area Jim is now Sharpening knives, scissors, and garden tools to support his new venture making custom Chef knives. Currently ...
from Mar 2013
Operations
Jackson, Mississippi Area
Implemented cost control measures.
Apr 2012 — Aug 2012
Restaurant Business Consultant
Jackson, Mississippi Area
Helped develop inventory control systems for several restaurants.
Jan 2009 — Aug 2012
Cook
Jackson, Mississippi Area
My wife Linda and I recently closed this small breakfast and lunch operation after a two year run
Mar 2010 — Mar 2012
General Manager
Ran the compete operation for a $1.6 million dollar a year operation
Sep 2007 — Jan 2009
Managing Partner
A small cateteria operation featuring Home style meals.
2003 — 2007
Food and Beverage Director
A local Tennis Club. I worked running the Food and Beverage operation until I bought into the Fresh Market Cafe as the managing partner. It had a daily lunch buffet, a fine dining operatio...
2002 — 2004
Owner
A small upscale restaurant in the Belhaven neighborhood in Jackson, Ms featuring lunch and dinner. We featured upscale catfish dishes as well as chicken, seafood, pasta, and steaks.
1984 — 1987
Education
1965 — 1969
1961 — 1964
Occupations
Cook
Head Cook
Head Chef
Chef
Food Preparer
Food Preparation Worker
Skills
Restaurants
Catering
Food & Beverage
Food Service
Restaurant Management
Food
Hospitality
Customer Service
Event Planning
Team Building
Inventory Management
Strategic Planning
Fine Dining
Leadership
Management