Jessica Forbs is a highly qualified professional, working in Pizza Hut main office of which is in 11. on the position of Restaurant General Manager from 2018. Jessica Forbs gained professional experience in more than four positions at various companies. Jessica Forbs went to the Black River Technical College and received education there from 2015 to 2016. Paragould, Arkansas is the area, where this expert was known to be located. Jessica Forbs's phone number and email can be accessed through Connexy by request.
Name variants:
Jess Forbs,
Jessie Forbs
Contact Information
Last Update
Jul 8, 2022
Location
Paragould, AR
Company
Pizza Hut
Workplace
Restaurant General Manager
Work History
Saddle Welder
I originally hired into ARI as a Car Puller, I later moved to the Paint Prep area where I learned everything I could, including how to weld. I went to welding school about 2 months after I s...
Jul 2013 — Jan 2017
Education
2015 — 2016
2008 — 2009
Occupations
Executive
Restaurant General Manager
Sales Specialist
Sales Representative
Sales Agent
Restaurant Manager
Catering Manager
Skills
Continuous Improvement
Manufacturing
Lean Manufacturing
Forklift Operation
Packaging
Quality Control
Process Improvement
Customer Service
Food
Warehousing
Transportation
Welding
Quality Management
Food Safety
FAQs about Jessica Forbs
What is the main profession of Jessica Forbs?
The expert is a Restaurant General Manager.
What jobs is Jessica Forbs a professional at?
Jessica is a professional Executive and Restaurant General Manager jobs.
Where does Jessica Forbs currently live?
Jessica lives in Paragould, Arkansas.
Where did Jessica Forbs work?
This person worked at Pizza Hut, Avon.
Where has Jessica Forbs studied?
Jessica studied at the Black River Technical College from 2015 to 2016.
What is professional industry that Jessica Forbs worked in?
This person works in Restaurants industry.
What are special skills of Jessica Forbs?
Jessica has such skills as Continuous Improvement, Manufacturing, Lean Manufacturing, Forklift Operation, Packaging, Quality Control, Process Improvement, Customer Service, and Food.