Jerry Sinatra

Director of Operations at Kendrick Plumbing and Gas

Jerry Sinatra is a qualified expert, who works in Fleming's Prime Steakhouse & Wine Bar main office of which is in 728. as a Operating Partner from 2005. Jerry has earned professional experience in more than seven positions at different companies. Jerry Sinatra went to the Monroe Community College and was studying there from 1986 to 1990. Atlanta, Georgia is the area, where this expert was known to settle. This person's phone number and email are easily accessed through Connexy on demand.
Name variants:
Gerald Sinatra, Jared Sinatra, Jarvis Sinatra, Jeremy Sinatra, Jerold Sinatra, Jerome Sinatra, Geraldine Sinatra

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Contact Information

Last Update
Jul 11, 2022
Email
jv**@comcast.net, je**@gmail.com
Location
Atlanta, GA
Company
Fleming's Prime Steakhouse & Wine Bar

Workplace

Work History

Operating Partner

2202 north West Shore Blvd, Tampa, FL 33629
We Live, Breathe and Dream Steak & WineFounded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming's opened in Newport Beach, California. The vision was to create a uniqu...
Sep 2005 — May 2019

Director of Operations at Kendrick Plumbing and Gas

from May 2019

Operating Partner

2202 north West Shore Blvd, Tampa, FL 33629
2005 — 2016

Hardlines Manager

3555 Koger Blvd northwest, Duluth, GA 30096
Utilized extensive product knowledge to answer lawn, garden and horticulture questions to help customers make informed decisions. Attained Plant Identification Certification and Pesticide Ce...
Aug 2002 — Sep 2005

General Manager

Created, instituted and oversaw all phases of operations including advertising, budgeting, employee manual, payroll, purchasing, inventory control, and all day-to-day activities. Initiated p...
Apr 1, 2000 — Sep 1, 2002

Manager

Contributed in bringing this business from five million to 9.5 million dollars in sales annually and being named Best Steakhouse in Atlanta for twenty-five continuous years. Conducted extens...
Jan 1, 1990 — Apr 1, 2000

Bar Manager

Increased daily sales by three hundred percent. Established weekly purchasing and inventory procedures. Created stable and welcoming environment for both the staff and customers. Instituted ...
Jan 1980 — Jan 1990

Occupations

Executive
Director of Operations
Operating Partner
Operations Manager
Partner
Chief Executive

Skills

Wine Education
Wine
Wine Sales
Food Pairing
Wine Tasting
Restaurant Management
Beer
Fine Dining
Restaurants
Wineries
Dinners
Menu Development
Hospitality Industry
Hospitality Management
Food
Food and Beverage
Daily Operations
Inventory Management
Staff Training
Wine Knowledge
Wine Pairing
Culinary
Wine Marketing
Hospitality
Wine Writing
Menu Design
Food Cost
Purchasing
Catering
Promotions
Hiring
Cooking
Event Management
Event Planning
Cuisine
Customer Service
Scheduling
Guest Satisfaction
Gourmet
Customer Relations
Food Service
P&L
Menu Costing
Culinary Skills
Labor Control
Income Statement
Process Scheduler
Sales
Multi Unit
Bartending
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