Jeffrey Merry

Corporate Executive Chef

Jeffrey Merry is a skilled professional, who works in Reinhart Foodservice main office of which is in 226. on the position of Corporate Executive Chef since 2007. This expert gained professional experience in more than three positions at various companies. Taunton, Massachusetts is the area, where this person was known to be located. Their e-mail and phone can be accessed through Connexy by request.
Name variants:
Jeffery Merry, Geoffrey Merry, Jeff Merry

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Contact Information

Last Update
Jul 4, 2022
Email
jm**@agarsupply.com
Location
Taunton, MA

Workplace

Reinhart Foodservice
Corporate Executive Chef

Des Plaines, IL

Industry

Food & Beverages

Work History

Corporate Executive Chef

8700 west Bryn Mawr Ave, Chicago, IL 60631
from Nov 2007

Director of Food and Beverage

1997 — 2007

Executive Chef

149 Union Avenue Ext, Memphis, TN 38112
1986 — 2000

Occupations

Executive
Corporate Executive
Cook
Chef
Director
Chief Executive
Food Preparer
Food Preparation Worker
Operations Manager

Skills

Food and Beverage
Culinary Skills
Menu Development
Food Service
Seafood
Catering
Food
Food Industry
Restaurant Management
Restaurants
Food Safety
Cuisine
Chef
Meat
Recipes
Fine Dining
Menu Costing
Hospitality Management
Sanitation
Sauces
Gourmet
Culinary Management
Menu Engineering

FAQs about Jeffrey Merry

What is the main profession of Jeffrey Merry?

This professional's job is Corporate Executive Chef

What are the main profession of Jeffrey?

These person's professions are Executive and Corporate Executive

Where is Jeffrey Merry currently located?

Jeffrey is located in Taunton, Massachusetts.

Does Jeffrey have the email address?

jm**@agarsupply.com is The professional's email address.

Where did Jeffrey Merry work?

This person worked at Reinhart Foodservice, Crowne Plaza Boston Natick.

What is the industry that Jeffrey Merry is connected to?

Jeffrey works in Food Production industry.

What are professional skills of Jeffrey Merry?

This professional has such skills as Food and Beverage, Culinary Skills, Menu Development, Food Service, Seafood, Catering, Food, Food Industry, Restaurant Management, Restaurants, and Food Safety.
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