Jason Van Drunen has been a Routine Maintenance Team Leader in Reiser since 2016. Furthermore, Jason Van Drunen has professional experience at more than five companies using similar skills. Jason has a total work experience of three+ years. Jason Van Drunen studied at the Wyotech from 1999 to 2000. Chicago, Illinois is the place where this expert presently lives. You can contact with Jason by searching for phone number or email or find additional information by requesting access to Jason's details from Connexy.
Name variants:
Jayson Drunen,
Jay Drunen
Workplace
Colleagues
Work History
Technician 1
600 3Rd Ave, New York, NY 10003
Explosive detection system technician, Line scan and CT.
Sep 2006 — Sep 2007
Technical Support Specialist
725 Dedham St, Canton, MA 02021
For over 50 years, Reiser has been a leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery and cheese industries. Du...
from Sep 2000
Education
Occupations
Executive
Owner
Manager
Team Leader
Real Estate Broker
Licensed Real Estate Broker
Chief Executive
Operations Manager
Property Manager
Real Estate Manager
Skills
Food Industry
Continuous Improvement
Cross Functional Team Leadership
Food
Troubleshooting
Preventive Maintenance
Key Account Management
New Business Development
International Sales
Automation
Sales Management
FAQs about Jason Van Drunen
What's the profession of Jason Van Drunen?
This professional's job is Owner - Manager
What are the profession of This expert?
These person's professions are Executive and Owner
Where does Jason Van Drunen live?
Chicago, Illinois is the place where Jason Van Drunen currently lives
Where did Jason Van Drunen work?
This person worked at Reiser, Djj Homes.
Where has Jason Van Drunen studied?
Jason studied at the Wyotech from 1999 to 2000.
What is professional industry that Jason Van Drunen is connected to?
This professional works in Real Estate industry.
What are the skills of Jason Van Drunen?
This professional has such skills as Food Industry, Continuous Improvement, Cross Functional Team Leadership, Food, Troubleshooting, Preventive Maintenance, and Key Account Management.