Greg Dennis is a qualified professional, who works in Motherlode Provisions main office of which is in 136. as a Chief Operating Officer since 2019. Greg Dennis has earned professional experience in more than seven positions at various companies. Greg Dennis went to the University of Missouri - Kansas City and was studying there from 2002 to 2004. Shawnee Mission, Kansas is the city, where this person was lastly known to be settled. This professional's email address and phone number can be accessed through Connexy on demand.
Name variants:
Gregory Dennis
Contact Information
Last Update
Jun 27, 2022
Email
gd**@originaljuan.com
Location
Shawnee Mission, KS
Company
Motherlode Provisions
Workplace
Chief Operating Officer
Work History
Chief Operating Officer
950 south Sherman St UNIT 100, Longmont, CO 80501
from May 2019
Vice President - Sales and Marketing, Partner
950 south Sherman St UNIT 100, Longmont, CO 80501
from Sep 2018
Vice President of Sales
Specialty Food Manufacturer. Purchased Original Juan Specialty Foods.
Apr 2018 — Aug 2018
Co-Founder
Craft Brewing company specializing in unique, non-grain beers. Created Top 10 new non-IPA craft beer in 2015 based upon IRI data.
Dec 2013 — Aug 2017
Vice President of Sales
111 Southwest Blvd, Kansas City, KS 66103
Specialty Food Manufacturer with a focus on BBQ Sauce, Hot Sauce, Salsa and similar categories.
Jun 1, 2007 — Apr 2018
Sales Director, Vice-President
111 SW Blvd, Kansas City, KS 66103
Education
2002 — 2004
1989 — 1994
Occupations
Executive
Director of Operations
Partner
Chief Operating Officer
Vice President
Operations Manager
Chief Executive
General and Operations Manager
Skills
Food Industry
Food
Marketing Strategy
Food Service
Sales Management
Management
Product Development
Team Building
Account Management
Sales
Customer Service
Food Safety
Trade Shows
Retail
Purchasing
Business Planning
Cross Functional Team Leadership
Sales Operations
Training
International Sales
Ingredients
Manufacturing
Food Manufacturing
Budgets
Menu Development
Catering
Retail Food
Culinary Skills
Food and Beverage
Forecasting
Product Marketing
Key Account Development
Market Planning
Contract Negotiation
Grocery
Pricing
Cooking
Direct Store Delivery
Frozen Food
Entrepreneurship
Merchandising
Budgeting