Since 2013, Fred Raynaud has been working in My Fit Foods. Fred is a qualified Vice President, Culinary & Innovation with over 33 years of work experience. According to Fred's CV and work profile, the professional has worked at more than 12 companies with numerous backgrounds and got various skills. Fred attended school at the Orange Coast Culinary Institute from 2009 to 2010. Fred received the following certifications: Certified Executive Chef (CEC) and Certified Culinary Administrator (CCA). Fred Raynaud is proficient in Spanish. Fred can be found in Washington, DC – where this professional currently lives. You can search for Fred Raynaud's phone and email. We can also provide you with additional contact information upon request.
Name variants:
Freddie Raynaud
Contact Information
Workplace
Colleagues
Work History
Vice President, Culinary & Innovation
Austin, Texas Area
Research & development, culinary brand positioning, and strategic culinary planning. My Fit Foods offers prepared healthy, nutritious and balanced meals along
with related products and n...
from Jul 2013
Corporate Executive Chef
Fairfax, VA
Developed, organized, and established highly successful culinary brands with the infrastructure to sustain 250 facilities nationwide, doing excess of 350 million in revenue, while feeding 25...
Jun 2007 — Jul 2013
Executive Chef, Concept Development
South Tampa Bay, Florida
Operational oversight of Resort culinary operations including three restaurants and banquet facility; duties include menu development & engineering, development of staff with strong emph...
2003 — 2007
President
Orlando, Florida Area
NuVo Hospitality, Inc. (Nouveau) is a culinary driven consulting company specifically dedicated to the hospitality industry and to companies and individuals for whom excellent food service i...
2002 — 2003
Corporate Executive Chef, R&D
Las Vegas, Nevada Area
Responsible for 40 restaurants, buffets, and catering facilities at 6 resort casino properties doing in excess of 90 million per annum in food revenue. Property food revenue average $15 mil...
1998 — 2002
Corporate Director Culinary Operations
Greater Minneapolis-St. Paul Area
Responsible for 48 ala carte-venue operations at 7 casino/hotel properties, doing in excess of 150 million per annum. Property food & beverage revenues range from 10 to 30 million, feed...
1996 — 1998
Corporate Director of Culinary Services
Orlando, Florida Area
Responsible for working with major national and international clients in the following areas: Food operations critical analysis and reorganization. Menu, concept, and new product development...
1994 — 1996
Area Chef
Orlando, Florida Area
DISNEY VILLAGE
EXECUTIVE CHEF
Disney village culinary operations and assistant to VP of Culinary Operations, Johnny Rivers. Responsible for multiple restaurants and food related retail outle...
1989 — 1994
Executive Chef
Norfolk, Virginia Area
Executive Chef multi venue operation. 4 Star resort and sspa
1990 — 1991
Executive Chef
Palm Springs, CA
Chef de Cuisine, Wyndham Palm Springs; Exec Chef Wyndham Milwaukee Center
1986 — 1988
Executive Chef
La Quinta, CA
Executive Chef, 4 star resort property. Multi venue operations.
1983 — 1986
Education
2009 — 2010
2007 — 2007
2007 — 2010
2007 — 2009
1984 — 2005
Occupations
Executive
Vice President
Corporate Executive
Cook
Chef
Chief Executive
Food Preparer
Food Preparation Worker
FAQs about Fred Raynaud
What's the main profession of Fred Raynaud?
This professional's job is Vice President, Culinary & Innovation
What are the profession of Fred?
These person's professions are Executive and Vice President
Where does Fred Raynaud live?
Washington, DC is the place where Fred Raynaud currently lives
How many companies did Fred Raynaud work at?
Fred Raynaud worked at 12 jobs.
Does Fred Raynaud have personal webpage or blog?
This professional`s website is http://www.raynaud.us, https://www.facebook.com/ChefFredRaynaud, and http://www.culinaryexecutive.com.
Where has Fred Raynaud studied?
Fred studied at the Orange Coast Culinary Institute from 2009 to 2010.
What are the certifications of Fred Raynaud?
This professional received the following certifications: Certified Executive Chef (CEC) and Certified Culinary Administrator (CCA).
Are there any awards Fred Raynaud ever received?
Fred Raynaud received awards and these awards are: Gold and Silver Medal Winner, ACF Grand Salon Culinaire, 2009 ACF Escoffier Award United Fresh Produce – Chef of the Year, B&I, 2010.