Francesco Ferrario

Manager and Sommelier and Beverage Program Director

Francesco Ferrario is a highly qualified professional, that works in THE LOBSTER as a Manager/Sommelier/Beverage Program Director since 2003. Francesco Ferrario gained professional experience in more than four positions at different companies. Los Angeles, California is the city, where this professional was known to be situated. Their phone and email are easily accessed through this website by request.
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Francesco Ferrario

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Contact Information

Last Update
Jul 9, 2022
Email
fr**@thelobster.com
Location
Los Angeles, CA
Company
THE LOBSTER

Workplace

Manager/Sommelier/Beverage Program Director

Work History

Manager/Sommelier/Beverage Program Director

from 2003

General Manager/Sommeleir

2002 — 2003

Manager/Beverage Program Director

1998 — 2002

Manager/Beverage Program Director

1991 — 1998

Occupations

Executive
Program Director
Manager
Waiter
Wine Steward
Chief Executive Officer
Operations Manager
Banquet Server
Food Server
Corporate Executive
Chief Executive

Skills

Public Relations
Wine Lists
Restaurant Management
Food Pairing
Culinary Skills
Menu Development
Fine Dining
New Restaurant Openings
Wine
Alcoholic Beverages
Wine Tasting
Champagne
Cuisine
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