Floyd Thomas Landrum is a skilled professional, who works in Lucre'food's International as a Chief Executive Officer and Executive Chef since 2020. Floyd Thomas Landrum has earned professional experience in more than 12 positions at various companies. Floyd Thomas Landrum went to the Le Cordon Bleu _ North America and received education from 2019 to 2020. Los Angeles, California is the city, where the professional was known to be situated. Floyd's email address and phone number are accessed through Connexy on demand.
Name variants:
Floy Landrum
Contact Information
Last Update
Jul 6, 2022
Email
ch**@gmail.com, fl**@hy-vee.com
Location
Los Angeles, CA
Company
Lucre'food's International
Workplace
Chief Executive Officer and Executive Chef
Work History
A Virtuity Financial Partners
31111 Agoura Rd SUITE 235, Westlake Village, CA 91361
from Dec 2017
Chef
3 The Embarcadero, San Francisco, CA 94105
Preparing and serving attractive and delicious meals made for individual requirements.
from Jul 2017
Executive Chef Along With Francine Landrum Married November 7Th 2015 at Hyvee
5820 Westown Pkwy, West Des Moines, IA 50266
from Jan 2015
Co Chef With My Wife at Hy Vee In Bloomington Li
5820 Westown Pkwy, West Des Moines, IA 50266
from Jan 2015
Cook
Manage culinary teams Responsible for unit operations according to the company guidelines Ensure that all produced items are of highest quality. Prepare sauces, soups, dressings and marinate...
from Feb 2012
Chief Executive Officer and President
Southern style Restaurant and Bar
from Feb 2011
Education
2019 — 2020
2014 — 2015
2009 — 2009
Occupations
Executive
Chief Executive Officer
Cook
Head Chef
Accountant
Finance and Accounting Specialist
Sport Trainer
Sports Trainer
Corporate Executive
Chief Executive
Chef
Head Cook
Accounting Bookkeeper
Bookkeeper
Sports Trainers
Skills
Banquets
Budgets
Catering
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Customer Service
Event Management
Event Planning
Fine Dining
Food
Food Industry
Food Preparation
Food Safety
Food Service
Gourmet
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Ingredients
Inventory Management
Leadership
Marketing
Menu Development
Pre Opening
Team Building
Social Media
Seafood
Wine
Sanitation
Restaurants
Restaurant Management
Menu Costing
Public Relations
Public Speaking
Purchasing
Recipes
Income Statement
Haccp
Food and Beverage