Donna L Mccormick

Speaker, Coach, Trainer

Donna L Mccormick is a high-skilled professional, who works in The John Maxwell Team on the position of Speaker, Coach, Trainer from 2018. Donna L Mccormick gained professional experience in more than 12 positions at different companies. Donna L Mccormick went to the University of Florida and got education there. Donna L Mccormick has these professional qualifications: License Ex20693935, National Registry of Food Safety Professionals, License Ex20693935, and Servsafe (National Restaurant Association), License 14037175. Atlanta, Georgia is the city, where this person was known to be situated. The professional's phone number and email are easily accessed through Connexy on demand.
Name variants:
Donna Mccormick

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Contact Information

Last Update
Jul 17, 2022
Email
sk**@mypacks.net, do**@pepperidgefarm.com
Location
Atlanta, GA
Company
The John Maxwell Team

Workplace

Speaker, Coach, Trainer

Work History

Speaker, Coach, Trainer

from Feb 2018

Owner and Founder

from Jan 2018

Adjunct Instructor

Apr 2016 — May 2017

QA Technologist

Lakeland, FL
Mar 2013 — Oct 2013

Qa and Qc Manager

May 2011 — Jan 2013

Quality Assurance/Quality Control Manager

Dade City, FL
May 2011 — Jan 2013

Technologist Ii

1 Robert Rich Way, Buffalo, NY 14213
Product developer and project manager for new product development, from benchtop through commercialization, for high-profile retail and foodservice customers. Planned, coordinated and conduc...
Jun 2007 — Oct 2010

Scientist, Innovations

Solon, OH
Created bench top beverage samples. Conducted accelerated shelf-life studies, nutritional labeling, oil & brix analyses. Created customer specifications. Developed basis for balanced sweeten...
Jun 2006 — Oct 2006

Food Scientist - Innovations

Dade City, FL
Jun 2006 — Oct 2006

Founder and Visionary

from Dec 2003

Senior Product Specialist

Lakeland, FL
Feb 1995 — May 2006

Senior Product Specialist

Revised/managed formulas for R&D VP. Composed customer and processing specifications, ingredient and nutrition labeling. Maintained product and ingredient document files. Created formulas fo...
1995 — 2006

Education

Bachelor of Science in Food Science & Human Nutrition (Food Processing Curriculum)

Gainesville, FL

2-Day Course in Project Management Skills for New Product Development

Madison, WI

1.5 Day Course in Beverage Flavor 201

Geneva, IL

3-Day Course in Sensory Evaluation

New Brunswick, NJ

Occupations

Executive
Owner
Founder
Speaker
Sport Trainer
Sports Trainer
Chief Executive
Founding Member
Spokesperson
Representative
Sports Trainers

Skills

Food
Ingredients
Product Development
Quality Assurance
Food Industry
Cross Functional Team Leadership
Food Science
Team Building
Food Manufacturing
Food Technology
Bakery
Flavors
Consulting
Food Chemistry
Critical Thinking
Food Microbiology
Management
Food Processing
Frozen Food
Information Seeking
Food and Beverage
Food Labelling
R&D
Microbiology
Brc
Gmp
Food Safety
Nutrition Labeling
Sensory Evaluation
Internet Radio
Web Ministry
Bible
Urban Gospel
Gospel Rap
Web Design
E Book Publishing
Strategic Planning
Research and Development
Leadership Training
Transformational Life Coaching
Transformational Speaking
Laboratory Analysis
microbiology
MS Office Suite (Word
Excel
Powerpoint)
Genesis R&D sotware
Accolade
Optiva
supervision
trouble-shooting
SPC
sanitation inspections
Standard Operating Procedures compilation (sanitation
laboratory
QA)
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