Dick Stuart

General Manager

Since 1980, Dick Stuart has been working in Eriks Deli Cafe. Dick Stuart is an experienced General Manager with over 44 years of work experience. According to Dick's resume and work profile, Dick Stuart has worked at one company with numerous backgrounds and got different skills. Dick can be found in San Francisco, California – where this expert is currently located. You can search for Dick Stuart's phone number and email. We can also provide you with detailed contact information upon request.
Name variants:
Richard Stuart

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Contact Information

Last Update
Jul 14, 2022
Email
di**@eriksdelicafe.com
Location
San Francisco, CA
Company

Workplace

General Manager

Industry

Food & Beverages

Work History

General Manager

from 1980

Occupations

Executive
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Food Cost Management
Serve Safe Certified
Microsoft Office
Multi Unit Operations
Food Cost Analysis
Labor Control
Hospitality
New Restaurant Openings
Menu Engineering
Menu Costing
Casual Dining
Food and Beverage
Pre Opening Experience
F&B Operations
Culinary Management
F&B Management
Banquet Operations
Food Service Operations
Servsafe
Open Table
Contract Negotiation
Guest Recovery
Social Media Marketing
Customer Service

FAQs about Dick Stuart

What is the main profession of Dick Stuart?

This professional's job is General Manager

What jobs is Dick Stuart proficient at at?

The expert is a professional Executive and Chief Executive Officer jobs.

Where is Dick Stuart currently located?

Dick Stuart is located in San Francisco, California.

What is Dick's email?

Dick's email is di**@eriksdelicafe.com.

How many companies did Dick Stuart work at?

Dick Stuart worked at one jobs.

What is the industry that Dick Stuart is connected to?

This person works in Food Production industry.

Are there any special skills, that Dick Stuart has?

Dick has the following skills: Food Cost Management, Serve Safe Certified, Microsoft Office, Multi Unit Operations, Food Cost Analysis, Labor Control, and Hospitality.
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