Derek Shriftman

Director of Operations

Derek Shriftman is a eficient professional, that works in Independent as a Hospitality Operations Consultant from 2016. Derek Shriftman gained professional experience in more than seven positions at different companies. Derek Shriftman went to the International Culinary Center and was studying from 2007 to 2007. This expert has such qualifications as The New York City Department of Health and Mental Hygiene, License 12-01381, Qualifying Certificate In Food Protection, and License 12-01381. Houston, Texas is the city, where this professional was known to be settled. Derek Shriftman's phone and email can be accessed through Connexy on demand.
Name variants:
Derrick Shriftman, Derry Shriftman, Rick Shriftman, Ricky Shriftman

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Contact Information

Last Update
Jul 8, 2022
Email
d.**@gmail.com
Location
Houston, TX
Company
Independent

Workplace

Hospitality Operations Consultant

Work History

Hospitality Operations Consultant

Offering operational guidance and insights such as: concept ideation, menu R&D, financial costing and budgeting, new product development, kitchen design, project management, human resources,...
Feb 2016 — Jun 2018

Operations Director

from Jul 2017

Director of Operations

from Jul 2017

Director of Operations

New York, NY
Responsible for overseeing all day-to-day operations for Bark's Brooklyn, NY location in conjunction with Bark's owner, Josh Sharkey, to include but not limited to the following: improving o...
Jun 2013 — Feb 2016

General Manager

New York, NY
www.wichcraft.com ● Ran the entire day-to-day operations and management of ‘wichcraft’s busy 245 Park Avenue location in Midtown Manhattan  ● Managed and inspired a team of employees t...
Dec 2011 — May 2013

Line Cook

10880 southeast Mcloughlin Blvd, Milwaukie, OR 97222
www.abchome.com/eat/abc-kitchen.com/ ● Assisted Executive Chef Dan Kluger in opening this Michelin star, award-winning farm to table restaurant by Jean Georges Vongerichten ● Responsible ...
Jan 2010 — Jul 2010

Line Cook

Armonk, NY
www.oceanarestaurant.com Advanced through each station of the kitchen at this Michelin starred seafood restaurant under Executive Chef Ben Pollinger
Oct 2007 — Mar 2009

Occupations

Executive
Director of Operations
Counselor
HR Specialist
Human Resources Specialist
Operations Manager
Advisor
Recruitment

Skills

Food
Cooking
Hospitality Consulting
Menu Development
Strategic Menu Planning
Management Consulting
Quick Service Operations
Restaurants
Business Development
Recipe Development
Management
Restaurant Management
Catering
Chef
Culinary Skills
Food Safety
Recipes
Food Service
New Business Development
Restaurant Consulting
Customer Service
Hiring
Food and Beverage
P&L Management
Leadership
Gourmet

FAQs about Derek Shriftman

What's the profession of Derek Shriftman?

This professional's job is Director of Operations

What are the profession of This expert?

These person's professions are Executive and Director of Operations

Where does Derek Shriftman live?

Derek lives in Houston, Texas.

Does the expert have the email address?

d.**@gmail.com is The professional's email address.

How many companies did Derek Shriftman work at?

Derek Shriftman worked at seven jobs.

What education does Derek Shriftman have?

Derek studied at the International Culinary Center from 2007 to 2007.

Are there any certifications Derek Shriftman has?

Derek Shriftman received the following certifications: The New York City Department of Health and Mental Hygiene, License 12-01381, Qualifying Certificate In Food Protection, and License 12-01381.

What languages does Derek Shriftman speak?

Derek Shriftman speaks Spanish and French.
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