David Phuong

Quality Assurance Director

We found the following information about David Phuong at Snak King, where this person has worked as a Quality Assurance Director since 2012. David's total work experience is over 12 years, during which time they had a job at one company to develop skills. David studied at the California State University-Long Beach from 1998 to 2000. David Phuong currently is located in Whittier, California. You can contact with David by looking for phone number or email or get full information by requesting access to David Phuong's further details.
Name variants:
Daved Phuong, Dayvid Phuong, Dave Phuong, Davey Phuong, Davie Phuong, Davy Phuong

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Contact Information

Last Update
Jul 10, 2022
Location
Whittier, CA
Company

Workplace

Snak King
Quality Assurance Director

Industry

Food Production

Work History

Quality Assurance Director

from Sep 2012

Occupations

IT Professional
Software Tester
Executive
Director
Computer Specialist
Operations Manager

Skills

Food Processing
Food Industry
Food Microbiology
Haccp
Food Safety
Food Manufacturing
Food
Sqf
Food Science
Allergens
Continuous Improvement
Gmp
Quality System
Quality Assurance
Food Quality
Frozen Food
Sensory Evaluation
Brc
Gfsi
Iso 22000
Laboratory

FAQs about David Phuong

What is the main profession of David Phuong?

David Phuong is a Quality Assurance Director.

What jobs is David proficient at at?

David is a professional such jobs as IT Professional and Software Tester.

Where does David Phuong live?

The expert currently lives in Whittier, California.

Where did David Phuong work?

The professional worked at Snak King.

What education does David Phuong have?

David studied at the California State University-Long Beach from 1998 to 2000.

What languages does David Phuong speak?

David Phuong speaks Vietnamese and Mandarin.

Are there any industries David Phuong is connected to?

David works in Food Production industry.

What are professional skills of David Phuong?

This person has skills in the following areas: Food Processing, Food Industry, Food Microbiology, Haccp, Food Safety, Food Manufacturing, Food, Sqf, Food Science, Allergens, Continuous Improvement, and Gmp.
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