Dave Batchelder

Dave Batchelder

Director of QA and Product Development

With work experience over 28 years, this expert is nowadays working at Brady Enterprises based in 571 as a Director of QA and Product Development. Dave received his education at the Northeastern University. Dave Batchelder can be found in Boston, Massachusetts. To contact with Dave, you can look for their phone or e-mail address or find full info by requesting access to Dave Batchelder's additional details on this website.
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Contact Information

Last Update
Feb 1, 2016
Location
Boston, MA

Workplace

Director of QA and Product Development

East Weymouth, MA

Industry

Food & Beverages

Work History

Director of QA and Product Development

Weymouth, MA
from Jul 2013

Director of Quality and Food Safety

Jun 2010 — Jul 2013

Quality Manager

Aug 2007 — Jun 2010

Quality and Sanitation Manager

Jan 1985 — Aug 2007

Occupations

Executive
Director
Operations Manager

Skills

Food Science
Food Industry
Food Processing
SQF
HACCP
Food Safety
Food
Quality System
Food Microbiology
Food Technology
Ingredients
Food Manufacturing
Sensory Evaluation
BRC
Food Quality
Hygiene
GFSI
Sanitation
Dairy
Food Service
Meat
GMP
Bakery
Plant Management
Frozen Food
Quality Auditing
Quality Management

FAQs about Dave Batchelder

What is the profession of Dave Batchelder?

This professional's job is Director of QA and Product Development

What are the main profession of Dave Batchelder?

These person's professions are Executive and Director

Where does Dave Batchelder live?

The expert lives in Boston, Massachusetts.

Where did Dave Batchelder work?

Dave Batchelder worked at Brady Enterprises, Decas Cranberry Products Inc..

What education does Dave Batchelder have?

Dave studied at the Northeastern University.

Are there any professional industries Dave Batchelder is connected to?

This professional works in Food Production industry.

Are there any skills, that Dave Batchelder has?

Dave Batchelder has the following skills: Food Science, Food Industry, Food Processing, SQF, HACCP, Food Safety, Food, Quality System, Food Microbiology, Food Technology, Ingredients, and Food Manufacturing.
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