Daniel Lucero

Chef De Cuisine

Daniel Lucero is a high-level expert, that works in Trattoria Italienne as a Chef De Cuisine from 2019. This expert gained professional experience in more than six positions at different companies. Daniel Lucero went to the Le Cordon Bleu _ North America and was studying there from 2009 to 2010. New York, New York is the city, where this expert was known to be living. Daniel's email address and phone number are accessed through Connexy on demand.
Name variants:
Danial Lucero, Dan Lucero, Danny Lucero

If it is your profile

Claim it

You may know Daniel Lucero

Make recommendation

Contact Information

Last Update
Jul 9, 2022
Location
New York, NY
Company
Trattoria Italienne

Workplace

Chef De Cuisine

Work History

Chef De Cuisine

from Aug 2019

Sous Chef

from Feb 2017

Sous Chef

34 east 61St St, New York, NY 10023
Aureole Restaurant is a Hospitality company located in 34 E 61st St, New York, New York, United States.
Aug 2016 — Jan 2017

Sous Chef

Mar 2013 — Aug 2015

Chef De Partie

6540 Washington St, Yountville, CA 94599
Nov 2011 — Mar 2013

Line Cook

Mar 2010 — May 2011

Education

Occupations

Cook
Head Chef
Sous Chef
Chef
Head Cook

Skills

Food
Management
Restaurants
Hospitality
Menu Development
Inventory Management
Catering
Hospitality Management

FAQs about Daniel Lucero

What is the main profession of Daniel Lucero?

Daniel Lucero is a Chef De Cuisine.

What jobs is Daniel a professional at?

Daniel Lucero is proficient at Cook and Head Chef jobs.

Where does Daniel Lucero currently live?

Daniel Lucero currently lives in New York, New York.

Where did Daniel Lucero work?

The expert worked at Trattoria Italienne, Italienne.

What education does Daniel Lucero have?

Daniel studied at the Le Cordon Bleu _ North America from 2009 to 2010.

Are there any industries, that Daniel Lucero works in?

Daniel works in Food Production industry.

What are the skills of Daniel Lucero?

This professional has the following skills: Food, Management, Restaurants, Hospitality, Menu Development, Inventory Management, Catering, and Hospitality Management.
Login